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 How is this determined?
How is this determined?
| Tartrazine 13 sodium 11 Food additives 10 amaranth 9 erythrosine 9 Ponceau 4R 9 orange 8 Fast green 8 Toxicity 8 rose 8 Brilliant blue FCF 7 water 6 Sunset Yellow FCF 5 salt 4 Violet 4 Genotoxic 3 Carmine 3 Saffron 3 Sweeteners 3 Quinoline Yellow 3 indigo carmine 3 Chloride 3 Potassium 3 Red 2G 3 Carmoisine 3 Patent Blue V 3 | skin 3 ethanol 3 wine 3 Meat 2 azorubine 2 Green S 2 Aluminum 2 precipitation 2 shrimp 2 saccharin 2 chocolate 2 Irradiation 2 Antioxidants 2 Ammonium acetate 2 Enzymes 2 lakes 2 sugar 2 ascorbic acid 2 Potassium chloride 2 Fructose 2 BHT 2 blood 2 rice 2 GMO 2 citrate 2 |