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Allyl isothiocyanate and hydrogen
[Antimicrobial efficacy of benzyl isothiocyanate].
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Predicting survival of Escherichia coli O157:H7 in dry fermented sausage using artificial neural networks.
Journal of food protection
Effect of free-SH containing compounds on allyl isothiocyanate antimicrobial activity against Escherichia coli O157:H7.
Journal of food science
Use of mustard flour to inactivate Escherichia coli O157:H7 in ground beef under nitrogen flushed packaging.
International journal of food microbiology
Elimination of Escherichia coli O157:H7 from fermented dry sausages at an organoleptically acceptable level of microencapsulated allyl isothiocyanate.
Applied and environmental microbiology
Bactericidal effects of Lactobacillus reuteri and allyl isothiocyanate on Escherichia coli O157:H7 in refrigerated ground beef.
Journal of food protection
Comparison of effects of Wasabia japonica and allyl isothiocyanate on the growth of four strains of Vibrio parahaemolyticus in lean and fatty tuna meat suspensions.
International journal of food microbiology
[Safety of animal husbandry products produced by using allyl isothiocyanate-preserved feeds].
Voprosy pitaniia
[Antibacterial activity of essential oil vapor for histamine-producing bacteria].
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Use of allyl isothiocyanate and carbon nanotubes in an antimicrobial film to package shredded, cooked chicken meat.
Food chemistry
Evaluation of natural antimicrobials on typical meat spoilage bacteria in vitro and in vacuum-packed pork meat.
Journal of food science
Active packaging of fresh chicken breast, with allyl isothiocyanate (AITC) in combination with modified atmosphere packaging (MAP) to control the growth of pathogens.
Journal of food science
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Predicting survival of Escherichia coli O157:H7 in dry fermented sausage using artificial neural networks.
Journal of food protection
Effect of free-SH containing compounds on allyl isothiocyanate antimicrobial activity against Escherichia coli O157:H7.
Journal of food science
Use of mustard flour to inactivate Escherichia coli O157:H7 in ground beef under nitrogen flushed packaging.
International journal of food microbiology
Elimination of Escherichia coli O157:H7 from fermented dry sausages at an organoleptically acceptable level of microencapsulated allyl isothiocyanate.
Applied and environmental microbiology
Bactericidal effects of Lactobacillus reuteri and allyl isothiocyanate on Escherichia coli O157:H7 in refrigerated ground beef.
Journal of food protection
Comparison of effects of Wasabia japonica and allyl isothiocyanate on the growth of four strains of Vibrio parahaemolyticus in lean and fatty tuna meat suspensions.
International journal of food microbiology
[Safety of animal husbandry products produced by using allyl isothiocyanate-preserved feeds].
Voprosy pitaniia
[Antibacterial activity of essential oil vapor for histamine-producing bacteria].
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Use of allyl isothiocyanate and carbon nanotubes in an antimicrobial film to package shredded, cooked chicken meat.
Food chemistry
Evaluation of natural antimicrobials on typical meat spoilage bacteria in vitro and in vacuum-packed pork meat.
Journal of food science
Active packaging of fresh chicken breast, with allyl isothiocyanate (AITC) in combination with modified atmosphere packaging (MAP) to control the growth of pathogens.
Journal of food science
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See more studies on Allyl isothiocyanate and...
How is this determined?
The order of these related concepts is determined by a statistical analysis of the scientific literature. Highest-frequency concepts appear first.
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Isothiocyanate 363 Isothiocyanates 74 mustard 73 neurons 65 cancer 48 Capsaicin 42 Cysteine 42 Antimicrobial 41 Inflammatory 39 pain 39 Benzyl 34 Toxicity 30 Glutathione 29 Brassica 27 Sinigrin 26 calcium 26 Vegetables 26 water 24 Tumor 22 Chemopreventive 21 skin 20 blood 20 Glucosinolates 20 Phenethyl isothiocyanate 19 Benzyl isothiocyanate 19 Cytotoxicity 18 |
Amino acids 18 Sulforaphane 17 Tomatoes 17 hydrogen 17 Eugenol 17 Enzymes 16 Allicin 16 prostate 16 broccoli 16 cinnamon 16 Piperine 15 Lactic acid 15 sodium 15 Cheese 15 spinach 15 Irritant 14 Glutamate 14 Indole 14 cough 14 Carcinogenic 14 Cytotoxic 13 Insulin 13 Mutagenic 13 Oregano 13 Meat 12 |
