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Alpha-naphthoflavone and Omeprazole
Antidiabetic effect of garlic oil but not diallyl disulfide in rats with streptozotocin-induced diabetes.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
Effects of garlic oil and two of its major organosulfur compounds, diallyl disulfide and diallyl trisulfide, on intestinal damage in rats injected with endotoxin.
Toxicology and applied pharmacology
Differential effects of garlic oil and its three major organosulfur components on the hepatic detoxification system in rats.
Journal of agricultural and food chemistry
Heating garlic inhibits its ability to suppress 7, 12-dimethylbenz(a)anthracene-induced DNA adduct formation in rat mammary tissue.
The Journal of nutrition
Effects of garlic oil and its organosulfur compounds on the activities of hepatic drug-metabolizing and antioxidant enzymes in rats fed high- and low-fat diets.
Nutrition and cancer
Effects of organosulfur compounds from garlic oil on the antioxidation system in rat liver and red blood cells.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
Chemoprevention of 2-amino-1-methyl-6-phenylimidazo [4,5-b]pyridine-induced mammary carcinogenesis in rats.
Cancer letters
Inhibitory effects of diallyl disulfide or aspirin on 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine-induced mammary carcinogenesis in rats.
Japanese journal of cancer research : Gann
Effects of different garlic-derived allyl sulfides on peroxidative processes and anaerobic sulfur metabolism in mouse liver.
Phytotherapy research : PTR
Effect of garlic sulfur compounds on neutrophil infiltration and damage to the intestinal mucosa by endotoxin in rats.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
Effects of garlic oil and two of its major organosulfur compounds, diallyl disulfide and diallyl trisulfide, on intestinal damage in rats injected with endotoxin.
Toxicology and applied pharmacology
Differential effects of garlic oil and its three major organosulfur components on the hepatic detoxification system in rats.
Journal of agricultural and food chemistry
Heating garlic inhibits its ability to suppress 7, 12-dimethylbenz(a)anthracene-induced DNA adduct formation in rat mammary tissue.
The Journal of nutrition
Effects of garlic oil and its organosulfur compounds on the activities of hepatic drug-metabolizing and antioxidant enzymes in rats fed high- and low-fat diets.
Nutrition and cancer
Effects of organosulfur compounds from garlic oil on the antioxidation system in rat liver and red blood cells.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
Chemoprevention of 2-amino-1-methyl-6-phenylimidazo [4,5-b]pyridine-induced mammary carcinogenesis in rats.
Cancer letters
Inhibitory effects of diallyl disulfide or aspirin on 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine-induced mammary carcinogenesis in rats.
Japanese journal of cancer research : Gann
Effects of different garlic-derived allyl sulfides on peroxidative processes and anaerobic sulfur metabolism in mouse liver.
Phytotherapy research : PTR
Effect of garlic sulfur compounds on neutrophil infiltration and damage to the intestinal mucosa by endotoxin in rats.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
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How is this determined?
The order of these related concepts is determined by a statistical analysis of the scientific literature. Highest-frequency concepts appear first.
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Enzymes 160 Toxicity 83 Coumarin 62 cancer 59 Xenobiotic 47 fish 46 Mutagenic 37 Carcinogen 35 Tumor 34 Carcinogenic 33 Hepatoma 31 Genotoxic 31 Glutathione 31 Biphenyl 31 breast cancer 25 Mutagen 23 blood 23 Cytotoxic 23 Cytotoxicity 23 Carcinogens 22 Flavonoids 20 Inflammatory 19 Tyrosine 18 Estrogenic 18 skin 14 smoking 13 |
ethanol 13 Arachidonic Acid 11 Insulin 11 Vitamin 10 Apoptotic 10 Omeprazole 10 Lauric acid 10 Iron 10 Retinol 10 Polyphenols 10 Vitamin D 10 Immunosuppressive 10 Glucose 9 Tryptophan 9 Flavones 9 BHT 9 hydrogen 9 clams 9 Immunotoxic 9 Vitamin E 9 water 9 Estrone 9 Genistein 8 Sulfate 8 Pregnenolone 8 |
