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 How is this determined?
How is this determined?
| oats 17 Inflammatory 10 Polyphenols 9 Phenolic acids 4 heart 4 ferulic acid 3 oat bran 3 Tumor 3 blood 3 skin 2 Dietary fiber 2 Antioxidants 2 Phytoalexins 2 ascorbic acid 2 Dermatitis 2 heart disease 2 Coronary heart disease 2 Glucose 2 Antiproliferative 2 Vitamin 2 cancer 2 Tryptophan 1 Tyrosine 1 Atherosclerosis 1 wheat 1 Tocopherols 1 | Tocotrienols 1 Caffeic Acid 1 rye 1 colon cancer 1 Seeds 1 Fat 1 Chlorogenic Acid 1 Hydroxycinnamic acids 1 Phytochemicals 1 Linoleic acid 1 Vitamin C 1 Indole 1 corn 1 Insulin 1 Irritant 1 buckwheat 1 milk 1 millet 1 Minerals 1 nitrogen 1 Antispasmodic 1 Dermatologic 1 organic farming 1 Oxidant 1 pharmaceuticals 1 |