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 How is this determined?
How is this determined?
| orange 3 calcium 3 Saffron 2 Food additives 2 erythrosine 2 Ponceau 4R 2 Red 2G 2 precipitation 2 Fast green 2 salt 2 amaranth 1 Tartrazine 1 Green S 1 Calcium alginate 1 Cochineal 1 Toxicity 1 Patent Blue V 1 polyacrylamide 1 | Quinoline Yellow 1 Carmine 1 chocolate 1 Gum arabic 1 indigo carmine 1 Crocetin 1 Violet 1 Yellow 2G 1 rose 1 blood 1 Silica 1 sugar 1 Acetone 1 Benzyl 1 thyroid 1 Tomatoes 1 Pyriproxyfen 1 |