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 How is this determined?
How is this determined?
| beans 16 Pea 14 Seeds 12 Soybean 10 rice 7 Legume 6 Peanut 6 water 5 Common bean 5 mung bean 5 Glucose 5 Amino acids 5 Enzymes 4 Calcium 4 lead 4 Hypertensive 3 blood 3 Polyphenols 3 Sugar 3 Sucrose 3 Glycine 3 Proanthocyanidins 2 ethanol 2 Galactose 2 Nicotinamide 2 Nicotinamide adenine dinucleotide 2 | acidification 2 adenine 2 Pectin 2 wild rice 2 Flavonoids 2 Fructose 2 cod 2 cod liver oil 2 Carrot 2 peas 2 cress 2 Phosphorus 2 cucumber 2 Cytotoxic 2 Diabetic nephropathy 2 Protease Inhibitors 2 Iodine 2 IP6 2 Isoflavones 2 isovitexin 2 sodium 2 soil 2 Dietary supplement 2 Digestion 2 Leukemia 2 |