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 How is this determined?
How is this determined?
| blood 5 water 5 Death 4 Fat 4 Cholesterol 3 thyroid 3 Sucrose 3 Cellulose 3 pesticides 3 Enzymes 3 Lactic acid 3 Oligosaccharides 3 hydrogen 3 Toxicity 3 rice 2 Iodine 2 Antihypertensive 2 Botulism 2 Vegetables 2 Phosphorus 2 Atherogenic 2 Glucose 2 DDT 2 nitrogen 2 heart 2 ammonium sulfate 2 | Choline 2 Bacillus subtilis 2 helium 2 asparagus 2 soil 2 sprouts 2 Sucralose 2 Hypertensive 2 Sulfate 2 Sulfur Dioxide 2 cassava 2 celery 2 Infectious 2 Invertase 2 environment 2 winter 2 Zinc 2 Phenolic acids 1 Fructose 1 cancer 1 Dietary fiber 1 salt 1 Seeds 1 SIDS 1 Amino acids 1 |