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olives 41 Olive 32 Lactic acid 8 salt 6 Hydroxytyrosol 5 Tyrosol 5 Bacteriocin 4 Enterococcus faecium 4 rice 3 Oleuropein 3 Olive oil 3 Luteolin 3 water 2 Chloride 2 Glucose 2 Botulism 2 Meat 2 Milk 2 Calcium 2 Antioxidants 2 Enzymes 2 biodiversity 2 cancer 2 chicken 2 Vegetables 1 broccoli 1 |
Eugenol 1 Polyphenols 1 Acrylamide 1 Cholesterol 1 sodium 1 sorbic acid 1 Talc 1 crab 1 Cucumbers 1 Listeriosis 1 Pectin 1 Natamycin 1 raw milk 1 Mediterranean diet 1 agar 1 skin 1 Antimicrobial 1 Cellulose 1 Spice 1 Inflammatory 1 turkey 1 Amino acids 1 Cyanidin 1 pain 1 Calcium lactate 1 |