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 How is this determined?
How is this determined?
| carrageenan 151 Sulfate 47 water 26 seaweed 26 algae 23 Galactose 23 Oligosaccharides 18 Antiviral 16 sodium 13 Inflammatory 13 Cellulose 11 Enzymes 9 Toxicity 9 Herpes simplex 8 hydrogen 8 herpes 8 Chloride 7 HIV 7 salt 7 blood 7 chitosan 7 calcium 7 Theophylline 6 Starch 6 Fucoidan 5 Glycosaminoglycans 5 | sugar 5 Sodium alginate 5 Pectin 5 Tumor 5 methylcellulose 5 milk 5 microcrystalline cellulose 5 environment 5 Iron 5 Vegetables 5 fish 5 Carbohydrates 4 influenza 4 casein 4 Meat 4 Cytotoxicity 4 lead 4 life cycle 4 Small intestine 4 Magnetic resonance 4 freshwater 4 cancer 4 Hyaluronic Acid 4 Dengue 4 monosaccharides 4 |