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Central sleep apnea and Theophylline

Chemopreventive effects of dietary canola oil on colon cancer development.
Nutrition and cancer

Carbon tetrachloride-induced liver disease in rats: the potential effect of supplement oils with vitamins E and C on the nutritional status.
German medical science : GMS e-journal

Potential of magnetic resonance spectroscopy in assessing the effect of fatty acids on inflammatory bowel disease in an animal model.
Lipids

Effects of flaxseed derivatives in experimental polycystic kidney disease vary with animal gender.
Lipids

Feeding flaxseed oil but not secoisolariciresinol diglucoside results in higher bone mass in healthy rats and rats with kidney disease.
Prostaglandins, leukotrienes, and essential fatty acids

Chemopreventive effects of dietary flaxseed oil on colon tumor development.
Nutrition and cancer

Flaxseed oil and inflammation-associated bone abnormalities in interleukin-10 knockout mice.
The Journal of nutritional biochemistry

Effects of dietary ratio of linoleic to linolenic acid on performance, antibody production, and in vitro lymphocyte proliferation in two strains of leghorn pullet chicks.
Poultry science

Flaxseed oil and bone development in growing male and female mice.
Journal of toxicology and environmental health. Part A

Dietary flax oil reduces renal injury, oxidized LDL content, and tissue n-6/n-3 FA ratio in experimental polycystic kidney disease.
Lipids

Docosahexaenoic acid and eicosapentaenoic acid, but not alpha-linolenic acid, suppress deoxynivalenol-induced experimental IgA nephropathy in mice.
The Journal of nutrition

Elevated bone turnover in rat polycystic kidney disease is not due to prostaglandin E2.
Pediatric nephrology (Berlin, Germany)

Effect of melatonin and linolenic acid on mammary cancer in transgenic mice with c-neu breast cancer oncogene.
Breast cancer research and treatment

Dietary n-3 fatty acids reduce antibody-dependent cell cytotoxicity and alter eicosanoid release by chicken immune cells.
Poultry science

Consumption of different sources of omega-3 polyunsaturated fatty acids by growing female rats affects long bone mass and microarchitecture.
Bone

Dietary walnuts inhibit colorectal cancer growth in mice by suppressing angiogenesis.
Nutrition (Burbank, Los Angeles County, Calif.)

Different sources of omega-3 polyunsaturated fatty acids affects apparent digestibility, tissue deposition, and tissue oxidative stability in growing female rats.
Lipids in health and disease

Dietary Flaxseed Oil Protects against Bleomycin-Induced Pulmonary Fibrosis in Rats.
Pulmonary medicine

Color changes in irradiated cooked pork sausage with different fat sources and packaging during storage.
Meat science

Lasting effects on body weight and mammary gland gene expression in female mice upon early life exposure to n-3 but not n-6 high-fat diets.
PloS one

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