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 How is this determined?
How is this determined?
| Vegetables 4 guava 2 eggplant 2 Sugar 2 water 2 tomato 1 potato 1 Starch 1 Sucrose 1 Flavonoids 1 Milk 1 Onions 1 Pea 1 pregnancy 1 pumpkin 1 avocado 1 genetically modified 1 Glycerol 1 onion 1 Bilirubin 1 mango 1 Seeds 1 Antioxidants 1 Apigenin 1 Fig 1 Food allergies 1 | Allergenic 1 Infectious 1 Magnetic resonance 1 Beta vulgaris 1 allergies 1 nopal 1 Obesity 1 Bottle Gourd 1 Brinjal 1 cabbage 1 papaya 1 cancer 1 peach 1 Peanut 1 peas 1 Pectin 1 pineapple 1 Polyphenols 1 pomegranate 1 Potassium 1 Cardiovascular 1 Cardiovascular disease 1 Anthocyanins 1 pumpkin seeds 1 reading 1 |