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 How is this determined?
How is this determined?
| tropical 4 mango 3 CO2 2 avocado 2 Glucose 2 pollen 2 lead 2 Enzymes 2 papaya 1 Clover 1 Pea 1 guava 1 Chlorophyll 1 ethanol 1 Citrus 1 Sucrose 1 grapefruit 1 Egg 1 kiwi 1 Allergy 1 Malic acid 1 Amaranth 1 Morinda 1 Morinda citrifolia 1 noni 1 banana 1 | Fructose 1 Carambola 1 Polyphenols 1 Rutaceae 1 tomato 1 dates 1 Gooseberry 1 citric acid 1 Leuconostoc mesenteroides 1 Magnetic resonance 1 Bacteriocin 1 depression 1 Acetone 1 Enzyme Inhibitors 1 Necrotic 1 Betaine 1 Olive 1 Parkinsonism 1 Feijoa 1 peach 1 Pears 1 Phenylalanine 1 Flavonoids 1 Food processing 1 pomegranate 1 |