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 How is this determined?
How is this determined?
| corn 20 Vegetables 5 Fat 4 Nutrients 3 Corn oil 2 tocopherol 2 Nitrate 2 Seeds 2 Carrot 2 rice 2 lettuce 2 blood 2 Nutrition 2 Vitamin 2 crops 2 potato 2 Folate 2 Free radical 2 Gastroenteritis 2 spinach 2 agriculture 2 Tocopherols 2 turkey 2 Glucose tolerance 2 HDL 2 heart 2 | Cheese 2 Hepatitis A 2 Chelating 1 sodium 1 beans 1 Vitamin E 1 wheat 1 butylated hydroxyanisole 1 Iron 1 water 1 Linoleic acid 1 Meat 1 cucumber 1 dandelion 1 Cardiovascular disease 1 Olive 1 safflower 1 Obesity 1 Glucose 1 Insulin 1 chicken 1 Chlorine 1 Cholesterol 1 Cardiovascular 1 hepatitis 1 |