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 How is this determined?
How is this determined?
| curry 23 Oxidant 7 Brassica 6 mustard 4 Glutathione 4 lipid peroxidation 4 blood 4 Seeds 3 Hepatoprotective 3 Glucose 3 Cholesterol 3 ethanol 3 Inflammatory 2 Fat 2 Cumin 2 lead 2 Vitamin 2 Vitamin A 2 Nutrition 2 asafoetida 2 hibiscus 2 Hypoglycemic 2 senna 2 Spice 2 Free radical 2 breast cancer 2 | Turmeric 2 ginger 2 Gingerol 2 Bronchitis 2 dill 2 hepatitis 1 water 1 spinach 1 salt 1 Curcumin 1 Enzymes 1 cancer 1 Glycogen 1 Death 1 Alcohol 1 green leafy vegetables 1 Palm oil 1 Proteasome Inhibitors 1 heart 1 Cadmium 1 rice 1 diabetes 1 Insulin 1 tamarind 1 Vegetables 1 |