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See more studies on Dark chocolate and...
How is this determined?
The order of these related concepts is determined by a statistical analysis of the scientific literature. Highest-frequency concepts appear first.
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chocolate 180 cocoa 84 blood 64 Milk 50 Cardiovascular 42 Fat 29 Catechin 24 Epicatechin 22 oxidative stress 20 Flavonoids 20 Polyphenols 17 Flavanols 16 heart 15 hypertension 14 Insulin 13 Glucose 13 Cholesterol 12 Cacao 12 Antioxidants 11 Cardiovascular disease 10 coffee 10 Inflammatory 10 theobromine 10 Neuropathy 10 Vitamin 10 Hypertensive 10 |
fasting 10 Cranberry 9 Calorie 9 Functional foods 9 Syphilis 9 Calcium 9 radiation 9 overweight 9 fish 9 water 8 Sucrose 8 Caffeine 8 lead 8 nuts 8 tomato 8 Carbohydrates 8 heart disease 8 honey 8 Insulin Resistance 7 Sugar 7 beans 7 sodium 7 Nutrition 7 aspirin 7 probiotics 7 |
