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Dietetics and Cholesterol
Detection and quantification of phenolic compounds in olive oil by high resolution 1H nuclear magnetic resonance spectroscopy.
Analytica chimica acta
Cytotoxic phenolic compounds from Chionanthus retusus.
Archives of pharmacal research
Purification and characterization of an olive fruit beta-glucosidase involved in the biosynthesis of virgin olive oil phenolics.
Journal of agricultural and food chemistry
Optimisation of the extraction of olive (Olea europaea) leaf phenolics using water/ethanol-based solvent systems and response surface methodology.
Analytical and bioanalytical chemistry
Tentative characterization of novel phenolic compounds in extra virgin olive oils by rapid-resolution liquid chromatography coupled with mass spectrometry.
Journal of agricultural and food chemistry
Comparative study of virgin olive oil quality from single varieties cultivated in Chile and Spain.
Journal of agricultural and food chemistry
Olea europaea leaf (Ph.Eur.) extract as well as several of its isolated phenolics inhibit the gout-related enzyme xanthine oxidase.
Phytomedicine : international journal of phytotherapy and phytopharmacology
Phenolic compounds and antimicrobial activity of olive (Olea europaea L. Cv. Cobrançosa) leaves.
Molecules (Basel, Switzerland)
Inhibition of platelet aggregation by olive oil phenols via cAMP-phosphodiesterase.
The British journal of nutrition
Antioxidant effect of phenolic compounds, alpha-tocopherol, and other minor components in virgin olive oil.
Journal of agricultural and food chemistry
Phenolic compounds in Spanish olive oils.
Journal of agricultural and food chemistry
Modulation of the expression of the proinflammatory IL-8 gene in cystic fibrosis cells by extracts deriving from olive mill waste water.
Evidence-based complementary and alternative medicine : eCAM
Analytica chimica acta
Cytotoxic phenolic compounds from Chionanthus retusus.
Archives of pharmacal research
Purification and characterization of an olive fruit beta-glucosidase involved in the biosynthesis of virgin olive oil phenolics.
Journal of agricultural and food chemistry
Optimisation of the extraction of olive (Olea europaea) leaf phenolics using water/ethanol-based solvent systems and response surface methodology.
Analytical and bioanalytical chemistry
Tentative characterization of novel phenolic compounds in extra virgin olive oils by rapid-resolution liquid chromatography coupled with mass spectrometry.
Journal of agricultural and food chemistry
Comparative study of virgin olive oil quality from single varieties cultivated in Chile and Spain.
Journal of agricultural and food chemistry
Olea europaea leaf (Ph.Eur.) extract as well as several of its isolated phenolics inhibit the gout-related enzyme xanthine oxidase.
Phytomedicine : international journal of phytotherapy and phytopharmacology
Phenolic compounds and antimicrobial activity of olive (Olea europaea L. Cv. Cobrançosa) leaves.
Molecules (Basel, Switzerland)
Inhibition of platelet aggregation by olive oil phenols via cAMP-phosphodiesterase.
The British journal of nutrition
Antioxidant effect of phenolic compounds, alpha-tocopherol, and other minor components in virgin olive oil.
Journal of agricultural and food chemistry
Phenolic compounds in Spanish olive oils.
Journal of agricultural and food chemistry
Modulation of the expression of the proinflammatory IL-8 gene in cystic fibrosis cells by extracts deriving from olive mill waste water.
Evidence-based complementary and alternative medicine : eCAM
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How is this determined?
The order of these related concepts is determined by a statistical analysis of the scientific literature. Highest-frequency concepts appear first.
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Nutrition 444 Dietitian 75 Fat 65 Obesity 52 blood 48 diabetes 43 Nutrients 41 Vitamin 37 overweight 37 Cardiovascular 35 Weight loss 29 water 29 Exercise 28 chronic disease 25 environment 25 heart 23 lead 23 cancer 21 Vegetables 18 Milk 18 Calcium 16 Insulin 15 Cholesterol 14 Meat 13 Cardiovascular disease 10 pregnancy 10 |
occupational therapy 10 Death 10 Diabetes mellitus 10 Weight gain 9 heart disease 9 Dietary supplements 9 Calorie 9 Functional foods 8 Vitamin D 8 physical therapy 8 fluoridation 8 Phenylketonuria 8 Minerals 7 Vitamins 7 Anorexia 7 Appetite 7 Carbohydrates 7 Dieting 7 fish 6 probiotics 6 Acne 6 Constipation 6 Infectious 6 Phytochemicals 6 life cycle 6 |
