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 How is this determined?
How is this determined?
| Capsaicin 100 ethanol 17 water 10 Toxicity 6 blood 6 neurons 5 skin 5 Vitamin 5 Enzymes 5 Apoptotic 4 Cholesterol 4 Hypothermia 3 pain 3 Cardiovascular 3 Formic acid 3 spinal cord 3 cancer 3 Linoleic acid 3 Beta carotene 3 Carcinogen 3 environment 3 salt 2 Glutathione 2 nerves 2 Antioxidants 2 sodium 2 | Carotenoids 2 Calcium 2 copper 2 Vitamin C 2 beef 2 Silica 2 Spice 2 Cytotoxicity 2 Ascorbic acid 2 Curcumin 2 Eugenol 2 Death 2 lead 2 Bacillus subtilis 2 Lipids 2 Luteolin 2 barley 2 Necrotic 2 Antimicrobial 2 Carcinogens 2 nitrogen 2 Obesity 2 bell pepper 2 Benzyl 2 pesticides 2 |