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 How is this determined?
How is this determined?
| dill 11 Seeds 6 Toxicity 3 Parsley 2 mustard 2 skin 2 cancer 2 mint 2 Antifungal 1 Minerals 1 corn 1 Antimicrobial 1 Iron 1 celery 1 sodium 1 Corn oil 1 Caraway 1 Eugenol 1 Fat 1 Magnesium 1 blood 1 Nervous system 1 convulsions 1 Sarcoma 1 Calcium 1 Atrophy 1 | Spice 1 Cytotoxicity 1 wheat 1 ethanol 1 Glucose 1 Carrot 1 Hypolipidemic 1 Carcinogenic 1 chocolate 1 Mustard seed 1 Mutagenic 1 Neoplasm 1 Cinnamon 1 Nutmeg 1 Oregano 1 beans 1 peas 1 Phenolic acids 1 Phosphorus 1 poppy 1 poppy seeds 1 Potassium 1 radish 1 rice 1 Rosemary 1 |