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 How is this determined?
How is this determined?
| Egg 134 Egg white 46 eggs 41 chicken 30 Lysozyme 15 blood 13 Fat 10 Egg yolk 9 water 8 skin 7 Enzymes 7 poultry 7 Allergy 6 Meat 6 Vitamin 6 Milk 6 Silica 5 Glucose 5 Sulfate 4 turkey 4 Cholesterol 4 Dermatitis 4 cocoa 4 Glycine 4 HDL 4 casein 4 | antibiotics 4 Pasteurization 4 influenza 4 pituitary 4 polyacrylamide 4 pork 4 cysteine 4 pumpkin 4 fish 4 wheat 4 Riboflavin 3 soy 3 Antimicrobial 3 Serine 3 cancer 3 Sugar 3 Nutrition 3 tomato 3 sodium 3 Infectious 3 Amino acids 3 coffee 3 peanuts 3 Growth hormone 3 CO2 3 |