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Egg yolk and Vitamin A
Cyanogenesis of wild lima bean (Phaseolus lunatus L.) is an efficient direct defence in nature.
PloS one
Gene pools in wild Lima bean (Phaseolus lunatus L.) from the Americas: evidences for an Andean origin and past migrations.
Molecular phylogenetics and evolution
Proximal composition and in vitro digestibility of starch in lima bean (Phaseolus lunatus) varieties.
Journal of the science of food and agriculture
Dynamic pathway allocation in early terpenoid biosynthesis of stress-induced lima bean leaves.
Phytochemistry
Lunatusin, a trypsin-stable antimicrobial peptide from lima beans (Phaseolus lunatus L.).
Peptides
Quality attributes of three new improved lines of Nigerian lima beans (Phaseolus lunatus L. Walp.).
Plant foods for human nutrition (Dordrecht, Netherlands)
Anti-nutritional constituents of six underutilized legumes grown in Nigeria.
Journal of chromatography. A
Primary structures of proteinase inhibitors from Phaseolus vulgaris var. nanus (cv. Borlotto).
Zeitschrift für Lebensmittel-Untersuchung und -Forschung
Raw soy and purified proteinase inhibitors induce the appearance of inhibitor-resistant trypsin and chymotrypsin activities in Wistar rat duodenal juice.
The Journal of nutrition
Pattern of the Cyanide-Potential in Developing Fruits : Implications for Plants Accumulating Cyanogenic Monoglucosides (Phaseolus lunatus) or Cyanogenic Diglucosides in Their Seeds (Linum usitatissimum, Prunus amygdalus).
Plant physiology
Changes in differently processed soya bean (Glycine max.) and lima bean (Phaseolus lunatus) with particular reference to their chemical composition and their mineral and some inherent anti-nutritional constituents.
Die Nahrung
Photoaffinity labeling of the adenine binding site of the lectins from lima bean, Phaseolus lunatus, and the kidney bean, Phaseolus vulgaris.
The Journal of biological chemistry
The Linamarin beta-Glucosidase in Costa Rican Wild Lima Beans (Phaseolus lunatus L.) Is Apoplastic.
Plant physiology
An Antibody to the Castor Bean Glyoxysomal Lipase (62 kD) also Binds to a 62 kD Protein in Extracts from Many Young Oilseed Plants.
Plant physiology
Analyses of vegetables from the highlands of Papua New Guinea.
Papua and New Guinea medical journal
Increase in Internode Length of Phaseolus lunatus L. Caused by Inoculation with a Nitrate Reductase-deficient Strain of Rhizobium sp.
Plant physiology
Pancreatic proteinases from man, trout, rat, pig, cow, chicken, mink and fox. Enzyme activities and inhibition by soybean and lima bean proteinase inhibitors.
Comparative biochemistry and physiology. B, Comparative biochemistry
A survey of the nutritional and haemagglutination properties of legume seeds generally available in the UK.
The British journal of nutrition
Subunit heterogeneity in the lima bean lectin.
The Journal of biological chemistry
Hydrophobic binding properties of the lectin from lima beans (Phaseolus lunatus).
The Journal of biological chemistry
PloS one
Gene pools in wild Lima bean (Phaseolus lunatus L.) from the Americas: evidences for an Andean origin and past migrations.
Molecular phylogenetics and evolution
Proximal composition and in vitro digestibility of starch in lima bean (Phaseolus lunatus) varieties.
Journal of the science of food and agriculture
Dynamic pathway allocation in early terpenoid biosynthesis of stress-induced lima bean leaves.
Phytochemistry
Lunatusin, a trypsin-stable antimicrobial peptide from lima beans (Phaseolus lunatus L.).
Peptides
Quality attributes of three new improved lines of Nigerian lima beans (Phaseolus lunatus L. Walp.).
Plant foods for human nutrition (Dordrecht, Netherlands)
Anti-nutritional constituents of six underutilized legumes grown in Nigeria.
Journal of chromatography. A
Primary structures of proteinase inhibitors from Phaseolus vulgaris var. nanus (cv. Borlotto).
Zeitschrift für Lebensmittel-Untersuchung und -Forschung
Raw soy and purified proteinase inhibitors induce the appearance of inhibitor-resistant trypsin and chymotrypsin activities in Wistar rat duodenal juice.
The Journal of nutrition
Pattern of the Cyanide-Potential in Developing Fruits : Implications for Plants Accumulating Cyanogenic Monoglucosides (Phaseolus lunatus) or Cyanogenic Diglucosides in Their Seeds (Linum usitatissimum, Prunus amygdalus).
Plant physiology
Changes in differently processed soya bean (Glycine max.) and lima bean (Phaseolus lunatus) with particular reference to their chemical composition and their mineral and some inherent anti-nutritional constituents.
Die Nahrung
Photoaffinity labeling of the adenine binding site of the lectins from lima bean, Phaseolus lunatus, and the kidney bean, Phaseolus vulgaris.
The Journal of biological chemistry
The Linamarin beta-Glucosidase in Costa Rican Wild Lima Beans (Phaseolus lunatus L.) Is Apoplastic.
Plant physiology
An Antibody to the Castor Bean Glyoxysomal Lipase (62 kD) also Binds to a 62 kD Protein in Extracts from Many Young Oilseed Plants.
Plant physiology
Analyses of vegetables from the highlands of Papua New Guinea.
Papua and New Guinea medical journal
Increase in Internode Length of Phaseolus lunatus L. Caused by Inoculation with a Nitrate Reductase-deficient Strain of Rhizobium sp.
Plant physiology
Pancreatic proteinases from man, trout, rat, pig, cow, chicken, mink and fox. Enzyme activities and inhibition by soybean and lima bean proteinase inhibitors.
Comparative biochemistry and physiology. B, Comparative biochemistry
A survey of the nutritional and haemagglutination properties of legume seeds generally available in the UK.
The British journal of nutrition
Subunit heterogeneity in the lima bean lectin.
The Journal of biological chemistry
Hydrophobic binding properties of the lectin from lima beans (Phaseolus lunatus).
The Journal of biological chemistry
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See more studies on Egg yolk and...
How is this determined?
The order of these related concepts is determined by a statistical analysis of the scientific literature. Highest-frequency concepts appear first.
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Egg 4747 eggs 1009 Choline 694 Phosphatidylcholine 619 chicken 564 Lipids 527 Cholesterol 521 Glycerol 392 blood 375 water 367 Phospholipids 257 Milk 241 Lecithin 220 sodium 211 Fat 207 fish 201 Egg white 193 agar 188 Vitamin 145 Soybean 133 nitrogen 129 Glucose 118 citrate 113 lipid peroxidation 97 salt 92 skin 84 |
Calcium 83 Sulfate 80 Carotenoids 73 soy 73 precipitation 70 tocopherol 67 Fructose 64 Triglycerides 59 Meat 58 Vitamin E 54 antibiotics 51 Allergy 51 Lutein 50 Iron 49 corn 48 Lactose 44 HDL 43 Zinc 34 Selenium 33 citric acid 31 Vitamin A 29 Pasteurization 29 skim milk 29 diarrhea 27 casein 25 |
