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water 104 Meat 101 Gastroenteritis 84 poultry 81 Salmonellosis 63 beef 55 Infectious 55 diarrhea 53 chicken 51 Antimicrobial 50 fish 40 Death 37 eggs 36 Toxins 35 Milk 34 Vegetables 34 Listeriosis 31 lead 30 Egg 28 hepatitis 26 agriculture 25 environment 25 antibiotics 23 food poisoning 23 Hepatitis A 23 Seafood 22 |
pork 20 sodium 19 Botulism 18 apple 17 lettuce 16 Irradiation 15 oysters 14 Campylobacteriosis 14 rice 14 sprouts 14 Pasteurization 14 Cheese 13 Nutrition 13 blood 13 agar 13 climate change 12 Chlorine 12 soy 12 ozone 12 Onions 12 salt 11 Food processing 11 Parsley 11 Campylobacter infection 11 mussels 11 |