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See more studies on Functional foods and...
How is this determined?
The order of these related concepts is determined by a statistical analysis of the scientific literature. Highest-frequency concepts appear first.
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Nutrition 236 Functional food 233 blood 223 Cardiovascular 177 Fat 176 Milk 161 Nutrients 147 cancer 146 water 141 Cholesterol 135 Inflammatory 120 Vitamin 114 Obesity 110 Nutraceuticals 109 lead 99 probiotics 98 Glucose 97 Lactic acid 95 Enzymes 88 Antioxidants 86 Lipids 80 diabetes 77 heart 75 fish 72 Vegetables 68 Vitamins 66 |
Dietary supplements 66 soy 63 Meat 62 Digestion 61 Polyphenols 61 Calcium 59 rice 56 Oligosaccharides 55 Cardiovascular disease 54 oxidative stress 54 Flavonoids 52 Soybean 50 Starch 46 Phytochemicals 46 Seeds 41 heart disease 34 Immune system 31 Phytosterols 30 Minerals 30 Micronutrients 28 Exercise 24 Isoflavones 24 Food science 22 Dietary fiber 22 Buckwheat 22 |
