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Gala apple and emissions
The activity of bacteriocins from Carnobacterium maltaromaticum UAL307 against gram-negative bacteria in combination with EDTA treatment.
FEMS microbiology letters
Growth parameters of Escherichia coli O157:H7, Salmonella spp., Listeria monocytogenes, and aerobic mesophilic bacteria of apple cider amended with nisin-EDTA.
Foodborne pathogens and disease
Antimicrobial activity of lactoferrin against foodborne pathogenic bacteria incorporated into edible chitosan film.
Journal of food protection
Nisin, rosemary, and ethylenediaminetetraacetic acid affect the growth of Listeria monocytogenes on ready-to-eat turkey ham stored at four degrees Celsius for sixty-three days.
Poultry science
Evaluation of antibacterial activity of whey protein isolate coating incorporated with nisin, grape seed extract, malic acid, and EDTA on a Turkey frankfurter system.
Journal of food science
Detection of nisin expression by Lactococcus lactis using two susceptible bacteria to associate the effects of nisin with EDTA.
Applied biochemistry and biotechnology
Reduction of Escherichia coli population following treatment with bacteriocins from lactic acid bacteria and chelators.
Food microbiology
Joint effect of nisin, CO2, and EDTA on the survival of Pseudomonas aeruginosa and Enterococcus faecium in a food model system.
Journal of food protection
Effect of Al(III) on surface properties of Bifidobacterium thermophilum as a function of temperature.
Biological trace element research
Effect of nisin in combination with EDTA, sodium lactate, and potassium sorbate for reducing Salmonella on whole and fresh-cut cantaloupet.
Journal of food protection
Interactive inhibition of meat spoilage and pathogenic bacteria by lysozyme, nisin and EDTA in the presence of nitrite and sodium chloride at 24 degrees C.
International journal of food microbiology
Enhancement of nisin, lysozyme, and monolaurin antimicrobial activities by ethylenediaminetetraacetic acid and lactoferrin.
International journal of food microbiology
Antimicrobial effects of corn zein films impregnated with nisin, lauric acid, and EDTA.
Journal of food protection
Improved antimicrobial activity of nisin-incorporated polymer films by formulation change and addition of food grade chelator.
Letters in applied microbiology
Reduction of Listeria monocytogenes and Escherichia coli O157:H7 numbers on vacuum-packaged fresh beef treated with nisin or nisin combined with EDTA.
Journal of food protection
Permeability barrier of the gram-negative bacterial outer membrane with special reference to nisin.
International journal of food microbiology
Surface application of lysozyme, nisin, and EDTA to inhibit spoilage and pathogenic bacteria on ham and bologna.
Journal of food protection
The combined effect of nisin, leucocin F10, pH, NaCl and EDTA on the survival of Listeria monocytogenes in broth.
International journal of food microbiology
Chitosan-EDTA conjugate: a novel polymer for topical gels.
The Journal of pharmacy and pharmacology
Response of spheroplasts and chelator-permeabilized cells of gram-negative bacteria to the action of the bacteriocins pediocin SJ-1 and nisin.
International journal of food microbiology
FEMS microbiology letters
Growth parameters of Escherichia coli O157:H7, Salmonella spp., Listeria monocytogenes, and aerobic mesophilic bacteria of apple cider amended with nisin-EDTA.
Foodborne pathogens and disease
Antimicrobial activity of lactoferrin against foodborne pathogenic bacteria incorporated into edible chitosan film.
Journal of food protection
Nisin, rosemary, and ethylenediaminetetraacetic acid affect the growth of Listeria monocytogenes on ready-to-eat turkey ham stored at four degrees Celsius for sixty-three days.
Poultry science
Evaluation of antibacterial activity of whey protein isolate coating incorporated with nisin, grape seed extract, malic acid, and EDTA on a Turkey frankfurter system.
Journal of food science
Detection of nisin expression by Lactococcus lactis using two susceptible bacteria to associate the effects of nisin with EDTA.
Applied biochemistry and biotechnology
Reduction of Escherichia coli population following treatment with bacteriocins from lactic acid bacteria and chelators.
Food microbiology
Joint effect of nisin, CO2, and EDTA on the survival of Pseudomonas aeruginosa and Enterococcus faecium in a food model system.
Journal of food protection
Effect of Al(III) on surface properties of Bifidobacterium thermophilum as a function of temperature.
Biological trace element research
Effect of nisin in combination with EDTA, sodium lactate, and potassium sorbate for reducing Salmonella on whole and fresh-cut cantaloupet.
Journal of food protection
Interactive inhibition of meat spoilage and pathogenic bacteria by lysozyme, nisin and EDTA in the presence of nitrite and sodium chloride at 24 degrees C.
International journal of food microbiology
Enhancement of nisin, lysozyme, and monolaurin antimicrobial activities by ethylenediaminetetraacetic acid and lactoferrin.
International journal of food microbiology
Antimicrobial effects of corn zein films impregnated with nisin, lauric acid, and EDTA.
Journal of food protection
Improved antimicrobial activity of nisin-incorporated polymer films by formulation change and addition of food grade chelator.
Letters in applied microbiology
Reduction of Listeria monocytogenes and Escherichia coli O157:H7 numbers on vacuum-packaged fresh beef treated with nisin or nisin combined with EDTA.
Journal of food protection
Permeability barrier of the gram-negative bacterial outer membrane with special reference to nisin.
International journal of food microbiology
Surface application of lysozyme, nisin, and EDTA to inhibit spoilage and pathogenic bacteria on ham and bologna.
Journal of food protection
The combined effect of nisin, leucocin F10, pH, NaCl and EDTA on the survival of Listeria monocytogenes in broth.
International journal of food microbiology
Chitosan-EDTA conjugate: a novel polymer for topical gels.
The Journal of pharmacy and pharmacology
Response of spheroplasts and chelator-permeabilized cells of gram-negative bacteria to the action of the bacteriocins pediocin SJ-1 and nisin.
International journal of food microbiology
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See more studies on Gala apple and...
How is this determined?
The order of these related concepts is determined by a statistical analysis of the scientific literature. Highest-frequency concepts appear first.
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apple 109 apples 29 water 10 pear 9 Enzymes 8 skin 7 Pectin 5 Dehydration 4 Flavonoids 4 sodium 4 soil 4 Anthocyanins 4 Sorbitol 4 emissions 4 Epicatechin 3 citric acid 3 Catechin 3 Ascorbic acid 3 Pears 3 potato 3 Chlorophyll 3 Allergenic 3 agar 3 Chlorogenic Acid 3 Chlorine 3 cysteine 3 |
irrigation 3 Death 3 Oleanolic acid 3 soil moisture 3 avocado 3 soy 3 peach 3 Flavanols 3 dihydrochalcones 3 Allergy 3 Gallic acid 3 crops 3 radiation 3 Rutin 3 Inflammatory 3 Zinc 3 Acetic acid 2 Vitamin 2 Quercetin 2 Seeds 2 Oligosaccharides 2 Glutathione 2 Terpenes 2 Alcohol 2 Calcium 2 |
