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 How is this determined?
How is this determined?
| rice 43 Cholesterol 21 Rice bran oil 21 Ferulic acid 15 Antioxidants 12 Lipids 10 Vitamin 8 phytic acid 6 Tocotrienols 6 Vitamin E 6 tocopherol 5 Insulin 5 Tumor 5 sodium 5 blood 4 pituitary 4 brown rice 4 water 4 Atherogenic 4 ethanol 4 high cholesterol 4 Carcinogenic 4 sleep 4 Growth hormone 4 Ulcers 4 Soybean 4 | Soybean oil 4 Dyslipidemic 4 lipid peroxidation 3 skin 3 Inflammatory 3 safflower 3 Cytotoxicity 3 diabetes 3 Phytosterols 3 Alcohol 3 oxidative stress 3 Hypolipidemic 3 Tocopherols 3 Insulin Resistance 3 Iron 3 diphenyl 3 potato 3 sunflower oil 3 Superoxide dismutase 3 Atherosclerosis 3 hypothalamus 3 Pyrogallol 3 nerves 3 Toxicity 3 Calcium 3 |