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See more studies on Genetically modified food and...
How is this determined?
The order of these related concepts is determined by a statistical analysis of the scientific literature. Highest-frequency concepts appear first.
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genetically modified 5716 Tumor 517 cancer 390 crops 389 blood 380 Toxicity 267 Hematopoietic 217 Inflammatory 211 lead 189 vaccines 183 neurons 179 environment 178 GMO 175 Soybean 160 Cytotoxic 159 skin 151 soil 139 GM crops 123 vaccination 123 Enzymes 120 water 114 heart 113 Nervous system 109 rice 104 corn 104 agriculture 86 |
Melanoma 82 spinal cord 78 Allergenic 74 Seeds 74 Biosafety 72 potato 68 Dopamine 67 Tyrosine 65 pollen 65 Insulin 58 soybeans 54 sodium 53 soy 43 cartilage 43 wheat 43 Amino acids 43 Allergy 42 Parkinson's disease 41 HIV 38 Toxicology 38 Milk 38 ethanol 36 Starch 27 Potatoes 23 Cytotoxicity 19 |
