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 How is this determined?
How is this determined?
| apple 237 apples 108 skin 25 water 23 pollen 17 Allergy 12 Polyphenols 12 pear 12 Enzymes 12 sodium 12 Allergenic 9 Chlorogenic Acid 8 agar 8 Vegetables 8 Pears 8 Flavonoids 8 Seeds 8 dihydrochalcones 8 Antimicrobial 8 Amino acids 8 hydrogen 8 molasses 8 Hydrogen Peroxide 8 potato 8 Quercetin 7 Glucose 7 | chlorine dioxide 7 reading 7 lettuce 7 blood 7 lipid peroxidation 7 Malic acid 7 Phosalone 7 Methionine 7 Thiabendazole 7 Ascorbic acid 7 Fuji apple 7 Catechin 6 Citrus 6 Lactic acid 6 orange 6 nitrogen 6 Sugar 6 Flavonols 6 Antioxidants 6 chlorella 6 radiation 6 Sucrose 6 Chlorpyrifos 6 Sulfate 6 Sulfur Dioxide 6 |