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HPV vaccine and Aluminum
The influence of dietary palm olein, fish oil and lard on the egg yolk and plasma lipid composition, and performances of laying hens.
Polish journal of veterinary sciences
Dietary effect of different high-fat diet on rat liver stereology.
Liver international : official journal of the International Association for the Study of the Liver
Lipid metabolism in rats fed diets containing different types of lipids.
Arquivos brasileiros de cardiologia
Heart and blood pressure adaptations in Wistar rats fed with different high-fat diets for 18 months.
Nutrition (Burbank, Los Angeles County, Calif.)
Myocardial stereological adaptations in wistar rats fed with different high-fat diets during 18 months.
Journal of nutritional science and vitaminology
Harmonization of methods for analysis of cholesterol oxides in foods--the first portion of a long road toward standardization: interlaboratory study.
Journal of AOAC International
Aorta wall quantitative alterations due to different long-term high-fat diet in rats.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
Effects of chronic high fat diets on renal function and cortical structure in rats.
Experimental and toxicologic pathology : official journal of the Gesellschaft für Toxikologische Pathologie
Effect of different high-fat diets on the myocardium stereology and blood pressure in rats.
Pathology, research and practice
Blood pressure, ventricular volume and number of cardiomyocyte nuclei in rats fed for 12 months on diets differing in fat composition.
Mechanisms of ageing and development
Regioisomerism of triacylglycerols in lard, tallow, yolk, chicken skin, palm oil, palm olein, palm stearin, and a transesterified blend of palm stearin and coconut oil analyzed by tandem mass spectrometry.
Journal of agricultural and food chemistry
The effect of various phospholipids on plasma lipoproteins and liver lipids in hypercholesterolemic rats.
Journal of nutritional science and vitaminology
Effect of feeding egg yolk powder on the plasma and tissue cholesterol levels in rats.
Poultry science
Role of LDL subfraction heterogeneity in the reduced binding of low density lipoproteins to arterial proteoglycans in cynomolgus monkeys fed a fish oil diet.
Journal of lipid research
The reactivity of plasma phospholipids with lecithin:cholesterol acyltransferase is decreased in fish oil-fed monkeys.
The Journal of biological chemistry
Effect of egg cholesterol and dietary fats on plasma lipids, lipoproteins, and apoproteins of normal women consuming natural diets.
Journal of lipid research
The analysis of 25-hydroxycholesterol in plasma and cholesterol-containing foods by high-performance liquid chromatography.
Journal of chromatography
Nutritional effects on blood lipid and HDL cholesterol concentrations in two subspecies of African green monkeys (Cercopithecus aethiops).
Journal of lipid research
The effects of egg yolk diet on serum lipids, aortic atherosclerosis and connective tissue in male miniature pigs.
Artery
On the 'discovery' of vitamin A.
Annals of nutrition & metabolism
Polish journal of veterinary sciences
Dietary effect of different high-fat diet on rat liver stereology.
Liver international : official journal of the International Association for the Study of the Liver
Lipid metabolism in rats fed diets containing different types of lipids.
Arquivos brasileiros de cardiologia
Heart and blood pressure adaptations in Wistar rats fed with different high-fat diets for 18 months.
Nutrition (Burbank, Los Angeles County, Calif.)
Myocardial stereological adaptations in wistar rats fed with different high-fat diets during 18 months.
Journal of nutritional science and vitaminology
Harmonization of methods for analysis of cholesterol oxides in foods--the first portion of a long road toward standardization: interlaboratory study.
Journal of AOAC International
Aorta wall quantitative alterations due to different long-term high-fat diet in rats.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
Effects of chronic high fat diets on renal function and cortical structure in rats.
Experimental and toxicologic pathology : official journal of the Gesellschaft für Toxikologische Pathologie
Effect of different high-fat diets on the myocardium stereology and blood pressure in rats.
Pathology, research and practice
Blood pressure, ventricular volume and number of cardiomyocyte nuclei in rats fed for 12 months on diets differing in fat composition.
Mechanisms of ageing and development
Regioisomerism of triacylglycerols in lard, tallow, yolk, chicken skin, palm oil, palm olein, palm stearin, and a transesterified blend of palm stearin and coconut oil analyzed by tandem mass spectrometry.
Journal of agricultural and food chemistry
The effect of various phospholipids on plasma lipoproteins and liver lipids in hypercholesterolemic rats.
Journal of nutritional science and vitaminology
Effect of feeding egg yolk powder on the plasma and tissue cholesterol levels in rats.
Poultry science
Role of LDL subfraction heterogeneity in the reduced binding of low density lipoproteins to arterial proteoglycans in cynomolgus monkeys fed a fish oil diet.
Journal of lipid research
The reactivity of plasma phospholipids with lecithin:cholesterol acyltransferase is decreased in fish oil-fed monkeys.
The Journal of biological chemistry
Effect of egg cholesterol and dietary fats on plasma lipids, lipoproteins, and apoproteins of normal women consuming natural diets.
Journal of lipid research
The analysis of 25-hydroxycholesterol in plasma and cholesterol-containing foods by high-performance liquid chromatography.
Journal of chromatography
Nutritional effects on blood lipid and HDL cholesterol concentrations in two subspecies of African green monkeys (Cercopithecus aethiops).
Journal of lipid research
The effects of egg yolk diet on serum lipids, aortic atherosclerosis and connective tissue in male miniature pigs.
Artery
On the 'discovery' of vitamin A.
Annals of nutrition & metabolism
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See more studies on HPV vaccine and...
How is this determined?
The order of these related concepts is determined by a statistical analysis of the scientific literature. Highest-frequency concepts appear first.
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HPV 2635 Human papillomavirus 2222 vaccination 1577 cancer 1398 cervical cancer 1128 vaccines 1011 Tumor 247 Warts 238 human papilloma virus 200 Cytotoxic 128 lead 110 hepatitis 95 HIV 75 Infectious 71 Human papillomavirus infection 68 blood 67 Death 59 Hepatitis B 50 Rubella 49 influenza 46 Adjuvants 35 skin 34 Squamous cell carcinoma 32 Pertussis 32 Hepatitis A 31 pain 30 |
pregnancy 28 anus 28 Toxicity 26 immunizations 25 Condyloma 25 smoking 24 Chlamydia 24 sexually transmitted diseases 21 reading 19 environment 19 Aluminum 19 Tetanus 17 rose 14 Fever 13 vagina 12 Immunostimulatory 12 Diphtheria 11 penis 11 Nutrition 11 Contraceptive 9 turkey 5 headache 5 lupus 5 Carcinogenic 4 arthritis 4 |
