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 How is this determined?
How is this determined?
| Sweeteners 53 saccharin 18 Aspartame 13 Sugar 13 Sucrose 13 Cyclamate 10 Acesulfame 8 water 8 lead 6 Calorie 6 Sucralose 5 Fat 4 Insulin 4 Food additives 4 Appetite 4 Glucose 4 Acesulfame K 3 sodium 3 Carbohydrates 3 Fructose 3 Toxicity 3 Nutrients 3 blood 3 Starch 2 neurons 2 Xylitol 2 | Uncoupling 2 Nutrition 2 Weight gain 2 Obesity 2 Mannitol 2 Tagatose 1 Weight loss 1 Phenylalanine 1 Maltitol 1 Antimicrobial 1 Benzoic acid 1 yogurt 1 diabetes 1 Dulcin 1 Neohesperidin dihydrochalcone 1 chocolate 1 Lipids 1 Maltose 1 Benzoic 1 Neotame 1 cancer 1 Exercise 1 Aspartic acid 1 Carcinogenic 1 Cheese 1 |