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Iodine and Levothyroxine
Utility of proteomics techniques for assessing protein expression.
Regulatory toxicology and pharmacology : RTP
Hot topic: Enhancing omega-3 fatty acids in milk fat of dairy cows by using stearidonic acid-enriched soybean oil from genetically modified soybeans.
Journal of dairy science
Assessing the effects of cultivating genetically modified glyphosate-tolerant varieties of soybeans (Glycine max (L.) Merr.) on populations of field arthropods.
Environmental biosafety research
A literature review on the safety assessment of genetically modified plants.
Environment international
Construction of a reference plasmid molecule containing eight targets for the detection of genetically modified crops.
Applied microbiology and biotechnology
Safety and nutritional assessment of GM plants and derived food and feed: the role of animal feeding trials.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
An event-specific DNA microarray to identify genetically modified organisms in processed foods.
Journal of agricultural and food chemistry
Atlantic salmon (Salmo salar L.) parr fed genetically modified soybeans and maize: Histological, digestive, metabolic, and immunological investigations.
Research in veterinary science
Real-time polymerase chain reaction monitoring of recombinant DNA entry into soil from decomposing roundup ready leaf biomass.
Journal of agricultural and food chemistry
Safety assessment of a modified acetolactate synthase protein (GM-HRA) used as a selectable marker in genetically modified soybeans.
Regulatory toxicology and pharmacology : RTP
Stearidonic acid-enriched soybean oil increased the omega-3 index, an emerging cardiovascular risk marker.
Lipids
[A 104-week feeding study of genetically modified soybeans in F344 rats].
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
A screening method for the detection of the 35S promoter and the nopaline synthase terminator in genetically modified organisms in a real-time multiplex polymerase chain reaction using high-resolution melting-curve analysis.
Biological & pharmaceutical bulletin
PCR-free detection of genetically modified organisms using magnetic capture technology and fluorescence cross-correlation spectroscopy.
PloS one
[Study of DNA extraction methods for testing for genetically modified organisms in soyproducts].
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Evaluation of the nutritional equivalency of soybean meal with the genetically modified trait DP-3O5423-1 when fed to laying hens.
Poultry science
Histological, digestive, metabolic, hormonal and some immune factor responses in Atlantic salmon, Salmo salar L., fed genetically modified soybeans.
Journal of fish diseases
[Laboratory performance study of the quantitative detection method for genetically modified soybeans (roundup ready soybeans 40-3-2)].
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Quantification of genetically modified soybeans using a combination of a capillary-type real-time PCR system and a plasmid reference standard.
Bioscience, biotechnology, and biochemistry
Serum testing of genetically modified soybeans with special emphasis on potential allergenicity of the heterologous protein CP4 EPSPS.
Molecular nutrition & food research
Regulatory toxicology and pharmacology : RTP
Hot topic: Enhancing omega-3 fatty acids in milk fat of dairy cows by using stearidonic acid-enriched soybean oil from genetically modified soybeans.
Journal of dairy science
Assessing the effects of cultivating genetically modified glyphosate-tolerant varieties of soybeans (Glycine max (L.) Merr.) on populations of field arthropods.
Environmental biosafety research
A literature review on the safety assessment of genetically modified plants.
Environment international
Construction of a reference plasmid molecule containing eight targets for the detection of genetically modified crops.
Applied microbiology and biotechnology
Safety and nutritional assessment of GM plants and derived food and feed: the role of animal feeding trials.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
An event-specific DNA microarray to identify genetically modified organisms in processed foods.
Journal of agricultural and food chemistry
Atlantic salmon (Salmo salar L.) parr fed genetically modified soybeans and maize: Histological, digestive, metabolic, and immunological investigations.
Research in veterinary science
Real-time polymerase chain reaction monitoring of recombinant DNA entry into soil from decomposing roundup ready leaf biomass.
Journal of agricultural and food chemistry
Safety assessment of a modified acetolactate synthase protein (GM-HRA) used as a selectable marker in genetically modified soybeans.
Regulatory toxicology and pharmacology : RTP
Stearidonic acid-enriched soybean oil increased the omega-3 index, an emerging cardiovascular risk marker.
Lipids
[A 104-week feeding study of genetically modified soybeans in F344 rats].
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
A screening method for the detection of the 35S promoter and the nopaline synthase terminator in genetically modified organisms in a real-time multiplex polymerase chain reaction using high-resolution melting-curve analysis.
Biological & pharmaceutical bulletin
PCR-free detection of genetically modified organisms using magnetic capture technology and fluorescence cross-correlation spectroscopy.
PloS one
[Study of DNA extraction methods for testing for genetically modified organisms in soyproducts].
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Evaluation of the nutritional equivalency of soybean meal with the genetically modified trait DP-3O5423-1 when fed to laying hens.
Poultry science
Histological, digestive, metabolic, hormonal and some immune factor responses in Atlantic salmon, Salmo salar L., fed genetically modified soybeans.
Journal of fish diseases
[Laboratory performance study of the quantitative detection method for genetically modified soybeans (roundup ready soybeans 40-3-2)].
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Quantification of genetically modified soybeans using a combination of a capillary-type real-time PCR system and a plasmid reference standard.
Bioscience, biotechnology, and biochemistry
Serum testing of genetically modified soybeans with special emphasis on potential allergenicity of the heterologous protein CP4 EPSPS.
Molecular nutrition & food research
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See more studies on Iodine and...
How is this determined?
The order of these related concepts is determined by a statistical analysis of the scientific literature. Highest-frequency concepts appear first.
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thyroid 3026 salt 875 blood 641 cancer 584 water 537 radiation 531 Tumor 428 Thyroid gland 425 Goitre 394 Hyperthyroidism 334 pregnancy 328 Nutrition 306 Milk 274 skin 264 sodium 246 Toxicity 240 Potassium 238 lead 189 thyroidectomy 159 Hypothyroid 149 selenium 149 heart 143 Irradiation 139 Potassium Iodide 134 Graves' disease 130 Antimicrobial 115 |
Tyrosine 98 Perchlorate 95 Vitamin 92 iron 87 soil 85 radiotherapy 85 Thyroid nodules 84 irrigation 84 Cretinism 81 thyroid disorders 70 environment 68 fish 65 pituitary 63 ethanol 48 Levothyroxine 42 seaweed 41 Starch 37 Egg 35 Vitamin A 35 eggs 33 Allergy 30 Meat 27 breast cancer 27 turkey 27 Vegetables 22 |
