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 How is this determined?
How is this determined?
| persimmon 15 Sorbitol 2 apple 2 ethanol 2 Citrus 2 water 1 salt 1 pear 1 Tannins 1 Carotenoids 1 Isoquercitrin 1 kiwi 1 orange 1 oxidative stress 1 peach 1 pollution 1 Polyphenols 1 emissions 1 Chelating 1 Grape 1 Inositol 1 | agriculture 1 Green tea 1 Imbalance 1 Antioxidants 1 Linoleic acid 1 lipid peroxidation 1 Melanoma 1 copper 1 crops 1 Digestion 1 Pectin 1 Acetic acid 1 eclipta 1 Acetone 1 Enzymes 1 Epigallocatechin 1 Galactose 1 Vitamin 1 Vitamin C 1 Glucose 1 Zeaxanthin 1 |