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 How is this determined?
How is this determined?
| Brassica 14 spinach 10 Vegetables 10 soil 5 dioxins 5 Nitrate 4 mustard 4 cabbage 3 water 3 broccoli 3 Seeds 3 Soybean 3 CO2 2 Death 2 Tumor 2 crops 2 Nitrite 2 Silica 2 Chlorine 2 Glycine 2 Serine 2 Lactic acid 2 cucumber 2 Malathion 2 Cypermethrin 2 Methamidophos 2 | zucchini 2 pesticides 1 Dieldrin 1 Indian mustard 1 Bromopropylate 1 Bitter melon 1 melon 1 cysteine 1 Acetone 1 radish 1 Chlorophyll 1 Nitrosamines 1 Pea 1 perilla 1 asparagus 1 rice 1 Common bean 1 salmon 1 corn 1 green leafy vegetables 1 Insecticide 1 cauliflower 1 sorghum 1 kale 1 lettuce 1 |