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 How is this determined?
How is this determined?
| potato 3 sweet potato 3 taro 2 Inflammatory 2 skin 2 tropical 2 Fat 2 Vitamin 2 Anthocyanins 1 coconut 1 pregnancy 1 Tumor 1 Vegetables 1 pumpkin 1 Seeds 1 ginger 1 Small intestine 1 cabbage 1 corn 1 Cyanidin 1 Milk 1 Potatoes 1 smoking 1 Infectious 1 Cardiovascular 1 | Kaempferol 1 lead 1 Nutrition 1 Pelargonidin 1 crops 1 Proline 1 salmon 1 Flavonoids 1 Food groups 1 Soybean 1 Starch 1 Sucrose 1 Functional foods 1 sweet potatoes 1 cancer 1 global change 1 Glucose 1 tuna 1 Ulcerogenic 1 Gluten 1 grapefruit 1 Vitamin A 1 Vitamin C 1 water 1 wine 1 |