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Lupeol and Cytotoxicity
Dietary bioflavonoids inhibit Escherichia coli ATP synthase in a differential manner.
International journal of biological macromolecules
Tandem mass spectrometry for sequencing proanthocyanidins.
Analytical chemistry
Natural nutrient mixture effectively reduces collagen matrix contraction driven by human uterine smooth muscle cells.
The journal of obstetrics and gynaecology research
Mechanisms for the inhibition of DNA methyltransferases by tea catechins and bioflavonoids.
Molecular pharmacology
Bioflavonoids effectively inhibit smooth muscle cell-mediated contraction of collagen matrix induced by angiotensin II.
Journal of cardiovascular pharmacology
Pycnogenol, French maritime pine bark extract, augments endothelium-dependent vasodilation in humans.
Hypertension research : official journal of the Japanese Society of Hypertension
Strong inhibitory effects of common tea catechins and bioflavonoids on the O-methylation of catechol estrogens catalyzed by human liver cytosolic catechol-O-methyltransferase.
Drug metabolism and disposition: the biological fate of chemicals
Magnesium and branched chain amino acids in rats intoxicated with Pb2+ or Cd2+ and receiving certain bioflavonoids or bioflavonoids with glutamine.
Magnesium research : official organ of the International Society for the Development of Research on Magnesium
Bioflavonoid rescue of ascorbate at a membrane interface.
Journal of bioenergetics and biomembranes
Chemopreventive potential of dietary bioflavonoids against 20-methylcholanthrene-induced tumorigenesis.
Cancer letters
Catechin inhibition of mutagenesis and alteration of DNA binding of 2-acetyl-aminofluorene in rat hepatocytes.
Mutation research
Influence of bioflavonoids on lysosomal acid hydrolases and lysosomal stability.
The Italian journal of biochemistry
Influence of bioflavonoids on the metabolism and crosslinking of collagen.
The Italian journal of biochemistry
Effect of bioflavonoids on lysosomal acid hydrolases and lysosomal stability in adjuvant-induced arthritis.
Scandinavian journal of rheumatology
Effect of bioflavonoids on the urinary excretion of hydroxyproline, hydroxylysyl glycosides and hexosamine in adjuvant arthritis.
The Italian journal of biochemistry
Emerging role of bioflavonoids in gastroenterology: Especially their effects on intestinal neoplasia.
World journal of gastrointestinal oncology
Direct assessment by electron spin resonance spectroscopy of the antioxidant effects of French maritime pine bark extract in the maxillofacial region of hairless mice.
Journal of clinical biochemistry and nutrition
Divergent antiviral effects of bioflavonoids on the hepatitis C virus life cycle.
Virology
Resveratrol attenuates L-DOPA-induced hydrogen peroxide toxicity in neuronal cells.
Neuroreport
Epimerization of Green Tea Catechins during Brewing Does Not Affect the Ability to Poison Human Type II Topoisomerases.
Chemical research in toxicology
International journal of biological macromolecules
Tandem mass spectrometry for sequencing proanthocyanidins.
Analytical chemistry
Natural nutrient mixture effectively reduces collagen matrix contraction driven by human uterine smooth muscle cells.
The journal of obstetrics and gynaecology research
Mechanisms for the inhibition of DNA methyltransferases by tea catechins and bioflavonoids.
Molecular pharmacology
Bioflavonoids effectively inhibit smooth muscle cell-mediated contraction of collagen matrix induced by angiotensin II.
Journal of cardiovascular pharmacology
Pycnogenol, French maritime pine bark extract, augments endothelium-dependent vasodilation in humans.
Hypertension research : official journal of the Japanese Society of Hypertension
Strong inhibitory effects of common tea catechins and bioflavonoids on the O-methylation of catechol estrogens catalyzed by human liver cytosolic catechol-O-methyltransferase.
Drug metabolism and disposition: the biological fate of chemicals
Magnesium and branched chain amino acids in rats intoxicated with Pb2+ or Cd2+ and receiving certain bioflavonoids or bioflavonoids with glutamine.
Magnesium research : official organ of the International Society for the Development of Research on Magnesium
Bioflavonoid rescue of ascorbate at a membrane interface.
Journal of bioenergetics and biomembranes
Chemopreventive potential of dietary bioflavonoids against 20-methylcholanthrene-induced tumorigenesis.
Cancer letters
Catechin inhibition of mutagenesis and alteration of DNA binding of 2-acetyl-aminofluorene in rat hepatocytes.
Mutation research
Influence of bioflavonoids on lysosomal acid hydrolases and lysosomal stability.
The Italian journal of biochemistry
Influence of bioflavonoids on the metabolism and crosslinking of collagen.
The Italian journal of biochemistry
Effect of bioflavonoids on lysosomal acid hydrolases and lysosomal stability in adjuvant-induced arthritis.
Scandinavian journal of rheumatology
Effect of bioflavonoids on the urinary excretion of hydroxyproline, hydroxylysyl glycosides and hexosamine in adjuvant arthritis.
The Italian journal of biochemistry
Emerging role of bioflavonoids in gastroenterology: Especially their effects on intestinal neoplasia.
World journal of gastrointestinal oncology
Direct assessment by electron spin resonance spectroscopy of the antioxidant effects of French maritime pine bark extract in the maxillofacial region of hairless mice.
Journal of clinical biochemistry and nutrition
Divergent antiviral effects of bioflavonoids on the hepatitis C virus life cycle.
Virology
Resveratrol attenuates L-DOPA-induced hydrogen peroxide toxicity in neuronal cells.
Neuroreport
Epimerization of Green Tea Catechins during Brewing Does Not Affect the Ability to Poison Human Type II Topoisomerases.
Chemical research in toxicology
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How is this determined?
The order of these related concepts is determined by a statistical analysis of the scientific literature. Highest-frequency concepts appear first.
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Betulinic 74 Inflammatory 63 cancer 59 Triterpenoid 59 ethanol 57 Cytotoxic 46 Betulinic acid 46 Tumor 40 Toxicity 39 Ursolic Acid 38 Stigmasterol 37 Silica 37 Oleanolic acid 34 Enzymes 26 Antimicrobial 24 Cytotoxicity 21 Flavonoids 20 Petroleum 18 skin 18 Apoptotic 18 Antifungal 17 blood 17 Quercetin 16 lipid peroxidation 15 Chemopreventive 15 Cholesterol 14 |
water 13 Melanoma 12 mango 12 propolis 12 Phytosterols 11 Gallic acid 11 prostate 11 Hepatoprotective 11 Death 11 Glutathione 11 heart 11 salvia 11 Glucose 10 Alcohol 10 Free radical 10 pear 10 Catechin 10 Phytochemicals 10 Acetic acid 10 diabetes 10 Cadmium 10 Irritant 10 benzoyl peroxide 10 pain 10 shrimp 10 |
