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 How is this determined?
How is this determined?
| Milk 10 Methionine 8 Fat 6 corn 5 alfalfa 4 Amino acids 4 blood 4 Soybean 3 nitrogen 2 Minerals 2 Insulin 1 | Vitamins 1 Calcium 1 salt 1 Lactose 1 Legume 1 Proliferative 1 Small intestine 1 sodium 1 Histidine 1 Enzymes 1 Essential amino acids 1 |