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 How is this determined?
How is this determined?
| Seeds 7 Legume 7 Pea 5 apples 4 potato 4 Starch 4 eggs 4 wheat 4 water 4 Lima Bean 4 Toxicity 3 corn 3 Enzymes 3 beans 3 tomato 3 crops 3 Alcohol 2 Glucose 2 mung bean 2 cabbage 2 sprouts 2 cysteine 2 Iron 2 Protease Inhibitors 2 Acetic acid 2 Soybean 2 | Milk 2 apple 2 pear 2 Brassica 2 Acetone 2 honey 2 precipitation 2 agriculture 2 rice 2 Cellulose 2 Insecticide 2 Chelating 2 diphenyl 2 lentils 2 Egg 2 Spinosad 2 Lipids 2 lymphoma 2 Methionine 2 Methoxyfenozide 2 chicken 2 environment 2 Novaluron 2 blood 1 Acetamiprid 1 |