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Piperine and Curcumin
Preoperative levels of plasma micronutrients are related to endometrial cancer risk.
Acta obstetricia et gynecologica Scandinavica
Plasma carotenoids, retinol and tocopherol levels and the risk of ovarian cancer.
Acta obstetricia et gynecologica Scandinavica
Suitability of ultra-high performance liquid chromatography for the determination of fat-soluble nutritional status (vitamins A, E, D, and individual carotenoids).
Analytical and bioanalytical chemistry
Pistachios increase serum antioxidants and lower serum oxidized-LDL in hypercholesterolemic adults.
The Journal of nutrition
Bioactive compounds in cashew nut (Anacardium occidentale L.) kernels: effect of different shelling methods.
Journal of agricultural and food chemistry
Longitudinal study of serum carotenoid, retinol, and tocopherol concentrations in relation to breast cancer risk among postmenopausal women.
The American journal of clinical nutrition
Carotenoid and tocopherol composition of leaves, buds, and flowers of Capparis spinosa grown wild in Tunisia.
Journal of agricultural and food chemistry
Feasibility for improving phytonutrient content in vegetable crops using conventional breeding strategies: case study with carotenoids and tocopherols in sweet corn and broccoli.
Journal of agricultural and food chemistry
Lipophilic antioxidants and some carpometric characteristics of fruits of ten processing tomato varieties, grown in different climatic conditions.
Journal of agricultural and food chemistry
Effect of the main dietary antioxidants (carotenoids, gamma-tocopherol, polyphenols, and vitamin C) on alpha-tocopherol absorption.
European journal of clinical nutrition
Fruit and vegetable consumption, intake of micronutrients, and benign prostatic hyperplasia in US men.
The American journal of clinical nutrition
Biomedical evaluation of two sympatric lemur species (Propithecus verreauxi deckeni and Eulemur fulvus rufus) in Tsiombokibo Classified Forest, Madagascar.
Journal of zoo and wildlife medicine : official publication of the American Association of Zoo Veterinarians
Effects of carotenoids from lucerne, marigold and tomato on egg yolk pigmentation and carotenoid composition.
British poultry science
Retinol, carotenoids, and tocopherols in the milk of lactating adolescents and relationships with plasma concentrations.
Nutrition (Burbank, Los Angeles County, Calif.)
Bioaccessibility of carotenoids and vitamin E from their main dietary sources.
Journal of agricultural and food chemistry
Carotenoid and tocopherol estimates from the NCI diet history questionnaire are valid compared with multiple recalls and serum biomarkers.
The Journal of nutrition
Bioavailability of carotenoids and tocopherols from broccoli: in vivo and in vitro assessment.
Experimental biology and medicine (Maywood, N.J.)
Plasma phylloquinone (vitamin K1) concentration and its relationship to intake in British adults aged 19-64 years.
The British journal of nutrition
Association of serum carotenoids and tocopherols with gamma-glutamyltransferase: the Cardiovascular Risk Development in Young Adults (CARDIA) Study.
Clinical chemistry
Scavenger receptor class B type I (SR-BI) is involved in vitamin E transport across the enterocyte.
The Journal of biological chemistry
Acta obstetricia et gynecologica Scandinavica
Plasma carotenoids, retinol and tocopherol levels and the risk of ovarian cancer.
Acta obstetricia et gynecologica Scandinavica
Suitability of ultra-high performance liquid chromatography for the determination of fat-soluble nutritional status (vitamins A, E, D, and individual carotenoids).
Analytical and bioanalytical chemistry
Pistachios increase serum antioxidants and lower serum oxidized-LDL in hypercholesterolemic adults.
The Journal of nutrition
Bioactive compounds in cashew nut (Anacardium occidentale L.) kernels: effect of different shelling methods.
Journal of agricultural and food chemistry
Longitudinal study of serum carotenoid, retinol, and tocopherol concentrations in relation to breast cancer risk among postmenopausal women.
The American journal of clinical nutrition
Carotenoid and tocopherol composition of leaves, buds, and flowers of Capparis spinosa grown wild in Tunisia.
Journal of agricultural and food chemistry
Feasibility for improving phytonutrient content in vegetable crops using conventional breeding strategies: case study with carotenoids and tocopherols in sweet corn and broccoli.
Journal of agricultural and food chemistry
Lipophilic antioxidants and some carpometric characteristics of fruits of ten processing tomato varieties, grown in different climatic conditions.
Journal of agricultural and food chemistry
Effect of the main dietary antioxidants (carotenoids, gamma-tocopherol, polyphenols, and vitamin C) on alpha-tocopherol absorption.
European journal of clinical nutrition
Fruit and vegetable consumption, intake of micronutrients, and benign prostatic hyperplasia in US men.
The American journal of clinical nutrition
Biomedical evaluation of two sympatric lemur species (Propithecus verreauxi deckeni and Eulemur fulvus rufus) in Tsiombokibo Classified Forest, Madagascar.
Journal of zoo and wildlife medicine : official publication of the American Association of Zoo Veterinarians
Effects of carotenoids from lucerne, marigold and tomato on egg yolk pigmentation and carotenoid composition.
British poultry science
Retinol, carotenoids, and tocopherols in the milk of lactating adolescents and relationships with plasma concentrations.
Nutrition (Burbank, Los Angeles County, Calif.)
Bioaccessibility of carotenoids and vitamin E from their main dietary sources.
Journal of agricultural and food chemistry
Carotenoid and tocopherol estimates from the NCI diet history questionnaire are valid compared with multiple recalls and serum biomarkers.
The Journal of nutrition
Bioavailability of carotenoids and tocopherols from broccoli: in vivo and in vitro assessment.
Experimental biology and medicine (Maywood, N.J.)
Plasma phylloquinone (vitamin K1) concentration and its relationship to intake in British adults aged 19-64 years.
The British journal of nutrition
Association of serum carotenoids and tocopherols with gamma-glutamyltransferase: the Cardiovascular Risk Development in Young Adults (CARDIA) Study.
Clinical chemistry
Scavenger receptor class B type I (SR-BI) is involved in vitamin E transport across the enterocyte.
The Journal of biological chemistry
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How is this determined?
The order of these related concepts is determined by a statistical analysis of the scientific literature. Highest-frequency concepts appear first.
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Capsaicin 61 Curcumin 60 cancer 47 black pepper 46 Enzymes 46 Toxicity 43 Tumor 42 Spice 38 Inflammatory 38 lipid peroxidation 32 Glutathione 28 blood 26 oxidative stress 25 water 20 Fat 18 ethanol 18 Eugenol 17 Cytotoxic 16 neurons 15 Cytotoxicity 14 hydrogen 14 mustard 14 convulsions 14 Vitamin 14 Epilepsy 14 Chemopreventive 13 |
Antioxidants 13 Calcium 13 Neuroprotective 13 Detoxification 13 Tuberculosis 13 Proliferative 13 Malaria 13 alzheimer's 13 Fexofenadine 13 Superoxide dismutase 12 Glucose 12 lead 12 Acetone 12 long pepper 12 Colitis 12 Hydrogen Peroxide 12 Cadmium 12 Apoptotic 11 Phytochemicals 11 Carcinogens 11 Hepatoprotective 11 corn 11 Cumin 11 sodium 11 Immunomodulatory 11 |
