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 How is this determined?
How is this determined?
| water 14 soil 9 wine 7 Tannins 7 precipitation 6 sodium 6 Toxicity 6 apple 5 Polyphenols 5 Enzymes 5 ethanol 5 Catechin 4 Green tea 4 Soybean 4 Caffeine 4 Acrylamide 3 Acetone 3 skin 3 Alcohol 3 Grape 3 bentonite 3 Carboxymethyl cellulose 3 Jatoba 3 casein 3 Acacia 3 nitrogen 3 | Allergy 3 Starch 3 Sulfate 3 Tannic Acid 3 Penconazole 3 blood 3 Caffeic Acid 3 Egg 3 apples 3 citric acid 2 Flavonoids 2 Quercetin 2 pesticides 2 Amino acids 2 Cellulose 2 Malic acid 2 Death 2 polyacrylamide 2 Seeds 2 salt 2 Antioxidants 2 Vinclozolin 2 Lysozyme 2 Asparagine 2 Mannitol 2 |