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Quinoline Yellow and sodium
Acrylamide and pyrazine formation in model systems containing asparagine.
Journal of agricultural and food chemistry
Alternansucrase acceptor reactions with D-tagatose and L-glucose.
Carbohydrate research
Enzyme I and HPr from Lactobacillus casei: their role in sugar transport, carbon catabolite repression and inducer exclusion.
Molecular microbiology
Journal of agricultural and food chemistry
Alternansucrase acceptor reactions with D-tagatose and L-glucose.
Carbohydrate research
Enzyme I and HPr from Lactobacillus casei: their role in sugar transport, carbon catabolite repression and inducer exclusion.
Molecular microbiology
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How is this determined?
The order of these related concepts is determined by a statistical analysis of the scientific literature. Highest-frequency concepts appear first.
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water 8 Food additives 5 Toxicity 5 Chelating 5 Erythrosine 4 Iron 4 Tartrazine 4 orange 4 nitrogen 4 hydrogen 4 Ponceau 4R 3 Magnetic resonance 3 Brilliant blue FCF 3 Amaranth 3 Mutagenic 3 Chloride 3 Silica 3 Toxicology 3 Glutamic acid 3 Glutathione 3 Vegetables 3 Glycerol 3 Ascorbic acid 2 Saffron 2 Dermatitis 2 Sugar 2 |
Benzyl 2 boric acid 2 nickel 2 Brilliant Black BN 2 diphenyl 2 Enzymes 2 aluminium 2 antimony 2 precipitation 2 Carcinogenic 2 Aspartic acid 2 rice 2 Asthma 2 Carmoisine 2 Green 3 2 sodium 2 Green S 2 sorbic acid 2 hair 2 Squamous cell carcinoma 2 succinic acid 2 Azorubine 2 Hydroquinone 2 sulfuric acid 2 carrots 2 |
