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See more studies on Raw food and...
How is this determined?
The order of these related concepts is determined by a statistical analysis of the scientific literature. Highest-frequency concepts appear first.
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Meat 548 Milk 502 water 435 fish 320 Vegetables 276 raw milk 257 beef 206 chicken 190 poultry 176 environment 139 Antimicrobial 136 pork 134 cancer 134 Cheese 134 Fat 125 blood 120 skin 118 Egg 117 eggs 114 lead 112 Food processing 108 Nutrition 105 rice 105 Allergy 99 food poisoning 92 Vitamin 91 |
wheat 76 Starch 76 agriculture 73 Lactic acid 70 Salmonellosis 70 nitrogen 67 Seafood 64 Gastroenteritis 59 Peanut 55 beans 52 crops 51 soil 51 hepatitis 51 potato 46 diarrhea 39 antibiotic resistance 35 processed food 31 Arsenic 21 Cadmium 21 turkey 17 lettuce 17 Inflammatory 17 genetically modified 17 Foodborne illness 17 Cholera 16 |
