|
|
STAT3 Inhibitor and ovarian cancer
Kinetics of degradation of allura red, ponceau 4R and carmosine dyes with potassium ferrioxalate complex in the presence of H(2)O(2).
Chemosphere
Identification and simultaneous determination of Azorubin, Allura red and Ponceau 4R by differential pulse polarography: application to soft drinks.
Talanta
Determination of 13 synthetic food colorants in water-soluble foods by reversed-phase high-performance liquid chromatography coupled with diode-array detector.
Analytica chimica acta
Screening method for the detection of artificial colours in saffron using derivative UV-Vis spectrometry after precipitation of crocetin.
Food additives and contaminants
[Simultaneous determination of six food additives in meat products by high performance liquid chromatography].
Se pu = Chinese journal of chromatography / Zhongguo hua xue hui
Simultaneous determination of five aluminum lake dyes in chewing gum by HPLC with photodiode array detection.
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment
Determination of eight synthetic dyes in foodstuffs by green liquid chromatography.
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment
Determination of 18 water-soluble artificial dyes by LC-MS in selected matrices.
Food chemistry
Highly-sensitive electrochemical sensing platforms for food colourants based on the property-tuning of porous carbon.
Analytica chimica acta
Chemosphere
Identification and simultaneous determination of Azorubin, Allura red and Ponceau 4R by differential pulse polarography: application to soft drinks.
Talanta
Determination of 13 synthetic food colorants in water-soluble foods by reversed-phase high-performance liquid chromatography coupled with diode-array detector.
Analytica chimica acta
Screening method for the detection of artificial colours in saffron using derivative UV-Vis spectrometry after precipitation of crocetin.
Food additives and contaminants
[Simultaneous determination of six food additives in meat products by high performance liquid chromatography].
Se pu = Chinese journal of chromatography / Zhongguo hua xue hui
Simultaneous determination of five aluminum lake dyes in chewing gum by HPLC with photodiode array detection.
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment
Determination of eight synthetic dyes in foodstuffs by green liquid chromatography.
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment
Determination of 18 water-soluble artificial dyes by LC-MS in selected matrices.
Food chemistry
Highly-sensitive electrochemical sensing platforms for food colourants based on the property-tuning of porous carbon.
Analytica chimica acta
Pages: 1
Get breaking news about nutritional cures, dangerous chemicals, superfoods and more.
Subscribe to the FREE Natural News email newsletter. Your privacy is protected.
See more studies on STAT3 Inhibitor and...
How is this determined?
The order of these related concepts is determined by a statistical analysis of the scientific literature. Highest-frequency concepts appear first.
|
cancer 470 Tumor 466 Tyrosine 448 Apoptotic 234 Inflammatory 221 Leukemia 149 Death 108 Proliferative 101 lymphoma 80 blood 78 Serine 78 Myeloma 74 breast cancer 67 Multiple myeloma 65 Cytotoxic 62 lead 56 Chemotherapeutic 50 neurons 50 chemotherapy 45 Melanoma 44 Hepatocellular carcinoma 42 Cytotoxicity 41 prostate 36 heart 36 skin 36 Cell cycle arrest 36 |
Insulin 34 Squamous cell carcinoma 34 prostate cancer 33 Glucose 33 Obesity 28 radiation 27 Gastric cancer 20 Cardioprotective 20 Curcumin 19 Nervous system 18 Neuroblastoma 18 Calcium 17 colon cancer 17 oxidative stress 17 Tumorigenic 15 Osteosarcoma 14 ovarian cancer 13 Resveratrol 11 thyroid 11 diabetes 11 Insulin Resistance 11 Sarcoma 10 Chrysin 10 Osteogenic 10 arthritis 10 |
