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Scurvy and fasting
Spatial variability in 14C-herbicide degradation in surface and subsurface soils.
Pest management science
Evolution over time of the agricultural pollution of waters in an area of Salamanca and Zamora (Spain).
Water research
Variation of pesticide sorption isotherm in soil at the catchment scale.
Pest management science
Effects of selected herbicides on cytokine production in vitro.
Life sciences
Biodegradation in laboratory activated sludge plants and aquatic toxicity of herbicides.
Chemosphere
Occurrence of pesticides in Danish shallow ground water.
Chemosphere
Transport and degradation of pesticides in a biopurification system under variable flux, Part I: a microcosm study.
Environmental pollution (Barking, Essex : 1987)
Transport and degradation of pesticides in a biopurification system under variable flux Part II: A macrocosm study.
Environmental pollution (Barking, Essex : 1987)
Pesticide adsorption in the vadose zone: a case study on Eocene and Quaternary materials in Northern France.
Pest management science
Pest management science
Evolution over time of the agricultural pollution of waters in an area of Salamanca and Zamora (Spain).
Water research
Variation of pesticide sorption isotherm in soil at the catchment scale.
Pest management science
Effects of selected herbicides on cytokine production in vitro.
Life sciences
Biodegradation in laboratory activated sludge plants and aquatic toxicity of herbicides.
Chemosphere
Occurrence of pesticides in Danish shallow ground water.
Chemosphere
Transport and degradation of pesticides in a biopurification system under variable flux, Part I: a microcosm study.
Environmental pollution (Barking, Essex : 1987)
Transport and degradation of pesticides in a biopurification system under variable flux Part II: A macrocosm study.
Environmental pollution (Barking, Essex : 1987)
Pesticide adsorption in the vadose zone: a case study on Eocene and Quaternary materials in Northern France.
Pest management science
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See more studies on Scurvy and...
How is this determined?
The order of these related concepts is determined by a statistical analysis of the scientific literature. Highest-frequency concepts appear first.
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Vitamin 313 Vitamin C 235 Ascorbic acid 213 blood 56 skin 46 Nutrition 34 Iron 32 Vitamins 31 Vegetables 23 pain 22 Proline 22 Hemorrhagic 20 anemia 19 Inflammatory 19 lead 19 Enzymes 17 Death 16 water 16 bones 15 cancer 15 Weight loss 15 Osteogenic 15 fish 14 Citrus 14 Cardiovascular 14 Infectious 14 |
heart 13 Milk 12 cartilage 12 diarrhea 12 smoking 12 Beriberi 12 arthritis 12 Alcohol 11 Vitamin A 11 Glucose 11 Amino acids 11 Rickets 10 Cholesterol 10 fasting 10 Glutathione 10 Fever 10 Toxicity 10 Anorexia 10 Lemon 10 Rheumatic fever 10 Fat 10 Calcium 10 Antioxidants 10 Oranges 10 depression 10 |
