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 How is this determined?
How is this determined?
| Tannins 11 oak 9 Dermatitis 8 water 7 ethanol 6 Gallotannins 5 skin 5 sorghum 5 blood 5 Antimicrobial 4 Enzymes 4 Gallic acid 4 Flavonoids 3 Grape 3 Spice 3 Cumin 3 Cytotoxic 3 Anthocyanins 3 Inflammatory 3 sage 3 rice 3 Atherosclerosis 3 thyme 3 life cycle 3 Toxicity 3 savory 3 | pollution 3 mint 3 Hepatoprotective 2 Oregano 2 Polyphenols 2 Mutagenic 2 Cholesterol 2 basil 2 Rosemary 2 Cytotoxicity 2 Nutmeg 2 nuts 2 Death 2 Delphinidin 2 oregano oil 2 oxidative stress 2 Glucose 2 Peanut 2 peanut oil 2 Phenolic acids 2 Phytochemicals 2 pollen 2 Caraway 2 diabetes 2 poultry 2 |