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 How is this determined?
How is this determined?
| Brassica 13 cauliflower 11 Vegetables 8 cabbage 8 crops 6 Infectious 6 soil 5 peas 4 chinese cabbage 4 Potatoes 4 water 4 corn 3 carrots 3 Sugar 3 nitrogen 3 Enzymes 3 winter 3 mushrooms 2 broccoli 2 potato 2 Irradiation 2 radish 2 Nitrate 2 blood 2 Nutrition 2 cysteine 2 | copper 2 radiation 2 CO2 2 Nutrients 2 Zinc 2 orange 2 Isothiocyanates 2 Pasteurellosis 2 lead 2 Pneumonia 2 pollution 2 Potassium 2 environment 2 Meat 2 Mercury 2 Ascorbic acid 2 skin 2 Methyl bromide 2 Minerals 2 Clover 2 mustard 2 sweet potatoes 2 Tomatoes 2 Tumor 2 Glutathione 2 |