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 How is this determined?
How is this determined?
| Seeds 46 Chymotrypsin Inhibitor 28 Soybean 20 Legume 17 Sugar 16 Serine 16 hydrogen 14 Lactose 11 beans 10 blood 9 water 9 Pea 9 Galactose 9 Protease Inhibitors 7 Cystine 7 polyacrylamide 7 Amino acids 7 Peanut 6 Sulfate 5 sodium 5 Tuber 5 Disaccharides 4 Oligosaccharides 4 nitrogen 4 tropical 4 ethanol 4 | Tryptophan 4 lead 4 Nitrite 4 adenine 4 Methionine 3 Sucrose 3 salt 3 Glycine 3 Nutrition 3 reading 3 Vegetables 3 potato 3 lysine 3 casein 3 crops 3 Acetaldehyde 3 jackfruit 3 Digestion 3 Antimicrobial 3 soybeans 3 Aspartic acid 3 Lentil 3 lettuce 3 Leucine 3 taro 3 |