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 How is this determined?
How is this determined?
| beans 34 water 9 Soybean 6 mung bean 6 Seeds 5 Starch 5 peas 5 soybeans 5 ethanol 5 Cholesterol 4 kidney beans 3 mung beans 3 Legume 3 pesticides 3 rice 3 Pea 3 Functional food 3 Magnetic resonance 2 corn 2 alfalfa 2 Melanoma 2 precipitation 2 sodium 2 Lipids 2 Aspartic acid 2 Glycine 2 | diabetes 2 hydrogen 2 Enzymes 2 skin 2 Amino acids 2 soil 2 Common bean 2 Antioxidants 2 millet 2 Moth bean 2 Sucrose 2 Sulfate 2 Tryptophan 2 Tumor 2 Tyrosine 2 Vitamin 2 Vitamin C 2 Garlic 2 wheat 2 cabbage 1 Phospholipids 1 Cellulose 1 radish 1 Endosulfan 1 nitrogen 1 |