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ammonium sulfate and chicken
Comparative study of the inhibitory effects of wine polyphenols on the growth of enological lactic acid bacteria.
International journal of food microbiology
Measurement of xanthine oxidase inhibition activity of phenolics and flavonoids with a modified cupric reducing antioxidant capacity (CUPRAC) method.
Analytica chimica acta
HPLC-DAD methodology for the quantification of organic acids, furans and polyphenols by direct injection of wine samples.
Journal of separation science
Interactions affecting the bioavailability of dietary polyphenols in vivo.
International journal for vitamin and nutrition research. Internationale Zeitschrift für Vitamin- und Ernährungsforschung. Journal international de vitaminologie et de nutrition
Antioxidant capacities and phenolic levels of different varieties of Serbian white wines.
Molecules (Basel, Switzerland)
Polyphenols and antioxidant properties of almond skins: influence of industrial processing.
Journal of food science
Antioxidant activity of extracts from leaves and roots of Salvia miltiorrhiza Bunge, S. przewalskii Maxim., and S. verticillata L.
Bioresource technology
Microwave-assisted water extraction of green tea polyphenols.
Phytochemical analysis : PCA
Growth parameter and viability modifications of Escherichia coli by phenolic compounds and Argentine wine extracts.
Applied biochemistry and biotechnology
Polyphenolic compounds and antioxidant activity of new and old apple varieties.
Journal of agricultural and food chemistry
Antioxidant activity, bioactive polyphenols in Mexican goats' milk cheeses on summer grazing.
The Journal of dairy research
The Ussing type chamber model to study the intestinal transport and modulation of specific tight-junction genes using a colonic cell line.
Molecular nutrition & food research
Targeted analysis of conjugated and microbial-derived phenolic metabolites in human urine after consumption of an almond skin phenolic extract.
The Journal of nutrition
Profile of plasma and urine metabolites after the intake of almond [Prunus dulcis (Mill.) D.A. Webb] polyphenols in humans.
Journal of agricultural and food chemistry
First synthesis, characterization, and evidence for the presence of hydroxycinnamic acid sulfate and glucuronide conjugates in human biological fluids as a result of coffee consumption.
Organic & biomolecular chemistry
Cancer chemopreventive potential of apples, apple juice, and apple components.
Planta medica
Effect of temperature and cultivar on polyphenol retention and mass transfer during osmotic dehydration of apples.
Journal of agricultural and food chemistry
Polyphenols and antioxidant capacity of seed coat and cotyledon from Brazilian and Peruvian bean cultivars (Phaseolus vulgaris L.).
Journal of agricultural and food chemistry
Nutrimetabolomics: development of a bio-identification toolbox to determine the bioactive compounds in grape juice.
Bioanalysis
Prooxidant DNA breakage induced by caffeic acid in human peripheral lymphocytes: involvement of endogenous copper and a putative mechanism for anticancer properties.
Toxicology and applied pharmacology
International journal of food microbiology
Measurement of xanthine oxidase inhibition activity of phenolics and flavonoids with a modified cupric reducing antioxidant capacity (CUPRAC) method.
Analytica chimica acta
HPLC-DAD methodology for the quantification of organic acids, furans and polyphenols by direct injection of wine samples.
Journal of separation science
Interactions affecting the bioavailability of dietary polyphenols in vivo.
International journal for vitamin and nutrition research. Internationale Zeitschrift für Vitamin- und Ernährungsforschung. Journal international de vitaminologie et de nutrition
Antioxidant capacities and phenolic levels of different varieties of Serbian white wines.
Molecules (Basel, Switzerland)
Polyphenols and antioxidant properties of almond skins: influence of industrial processing.
Journal of food science
Antioxidant activity of extracts from leaves and roots of Salvia miltiorrhiza Bunge, S. przewalskii Maxim., and S. verticillata L.
Bioresource technology
Microwave-assisted water extraction of green tea polyphenols.
Phytochemical analysis : PCA
Growth parameter and viability modifications of Escherichia coli by phenolic compounds and Argentine wine extracts.
Applied biochemistry and biotechnology
Polyphenolic compounds and antioxidant activity of new and old apple varieties.
Journal of agricultural and food chemistry
Antioxidant activity, bioactive polyphenols in Mexican goats' milk cheeses on summer grazing.
The Journal of dairy research
The Ussing type chamber model to study the intestinal transport and modulation of specific tight-junction genes using a colonic cell line.
Molecular nutrition & food research
Targeted analysis of conjugated and microbial-derived phenolic metabolites in human urine after consumption of an almond skin phenolic extract.
The Journal of nutrition
Profile of plasma and urine metabolites after the intake of almond [Prunus dulcis (Mill.) D.A. Webb] polyphenols in humans.
Journal of agricultural and food chemistry
First synthesis, characterization, and evidence for the presence of hydroxycinnamic acid sulfate and glucuronide conjugates in human biological fluids as a result of coffee consumption.
Organic & biomolecular chemistry
Cancer chemopreventive potential of apples, apple juice, and apple components.
Planta medica
Effect of temperature and cultivar on polyphenol retention and mass transfer during osmotic dehydration of apples.
Journal of agricultural and food chemistry
Polyphenols and antioxidant capacity of seed coat and cotyledon from Brazilian and Peruvian bean cultivars (Phaseolus vulgaris L.).
Journal of agricultural and food chemistry
Nutrimetabolomics: development of a bio-identification toolbox to determine the bioactive compounds in grape juice.
Bioanalysis
Prooxidant DNA breakage induced by caffeic acid in human peripheral lymphocytes: involvement of endogenous copper and a putative mechanism for anticancer properties.
Toxicology and applied pharmacology
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See more studies on ammonium sulfate and...
How is this determined?
The order of these related concepts is determined by a statistical analysis of the scientific literature. Highest-frequency concepts appear first.
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Sulfate 4326 precipitation 1000 sodium 790 polyacrylamide 776 Cellulose 538 Enzymes 330 salt 252 water 209 nitrogen 200 ethanol 181 Glucose 177 blood 159 Chloride 141 Amino acids 136 Sucrose 134 Polyethylene 125 calcium 116 Polyethylene glycol 102 Potassium 92 Glycerol 92 hydrogen 88 Digestion 88 Nitrate 82 Iron 79 Soybean 77 citrate 75 |
chicken 72 soil 67 EDTA 64 Toxicity 62 Magnesium 58 cancer 53 Methionine 51 sugar 48 Glycine 45 Starch 42 Egg 40 Zinc 39 Glutamate 38 Lysozyme 38 corn 30 sulfuric acid 25 rice 24 emissions 22 Aluminum 19 thyroid 18 Ammonium chloride 17 Formaldehyde 16 Nitrite 14 Caprylic acid 13 pyruvate 13 |
