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apple 242 apples 45 Vinegar 32 Pasteurization 21 Polyphenols 20 soy 18 water 15 orange 14 sodium 14 Acetic acid 13 Antimicrobial 13 wine 13 agar 13 radiation 13 Epicatechin 12 ethanol 12 Glucose 11 Lactic acid 9 Malic acid 9 beef 9 Alcohol 9 Vegetables 9 neurons 9 Parathion 9 Thymol 9 red wine 9 |
Irradiation 8 Caffeic Acid 8 Foodborne illness 8 citric acid 8 Procyanidin B2 8 Quercetin 8 Flavanols 8 lead 8 Quinic acid 7 Sugar 7 Ascorbic acid 7 dihydrochalcones 7 Benzoic 7 pear 7 mustard 7 biogas 7 Death 7 blood 7 grapefruit 7 Potassium 6 Grape 6 Orange juice 6 Chlorogenic Acid 6 Carbon dioxide 6 environment 6 |