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 How is this determined?
How is this determined?
| apricot 26 Seeds 14 plum 4 water 3 pollen 2 skin 2 Enzymes 2 Necrotic 2 Oleic acid 2 Linoleic acid 2 peach 2 Vegetables 2 summer 1 eucalyptus 1 Amygdalin 1 banana 1 biodiesel 1 Peanut 1 avocado 1 kiwi 1 Allergy 1 oxidative stress 1 apple 1 acupuncture 1 alfalfa 1 acorns 1 | Fat 1 Imbalance 1 Cellulose 1 lipid peroxidation 1 Methylglyoxal 1 sodium 1 crops 1 oak 1 nuts 1 Gallic acid 1 Glucose 1 Glutathione 1 hydrogen 1 Iron 1 Isopropyl Alcohol 1 Alcohol 1 Legume 1 ammonium sulfate 1 barley 1 Lipids 1 Acrylamide 1 blood 1 mustard 1 Calcium 1 nectarine 1 |