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blueberries and Pterostilbene
Evaluation of commercial essential oil samples on the growth of postharvest pathogen Monilinia fructicola (G. Winter) Honey.
Letters in applied microbiology
Evaluation of commercial essential oil samples on the growth of postharvest pathogen Monilinia fructicola (G. Winter) Honey.
Letters in applied microbiology
Adaptation of the ORAC assay to the common laboratory equipment and subsequent application to antioxidant plastic films.
Analytical and bioanalytical chemistry
Active paraffin-based paper packaging for extending the shelf life of cherry tomatoes.
Journal of agricultural and food chemistry
Antibacterial activities of naturally occurring compounds against Mycobacterium avium subsp. paratuberculosis.
Applied and environmental microbiology
Nanoemulsions prepared by a low-energy emulsification method applied to edible films.
Journal of agricultural and food chemistry
In vitro activity of essential oils extracted from plants used as spices against fluconazole-resistant and fluconazole-susceptible Candida spp.
Canadian journal of microbiology
Combined effect of heat, essential oils and salt on fungicidal activity against Trichophyton mentagrophytes in a foot bath.
Nihon Ishinkin Gakkai zasshi = Japanese journal of medical mycology
Plant extracts affect in vitro rumen microbial fermentation.
Journal of dairy science
Mechanism of action of Spanish oregano, Chinese cinnamon, and savory essential oils against cell membranes and walls of Escherichia coli O157:H7 and Listeria monocytogenes.
Journal of food protection
Development of flexible antimicrobial films using essential oils as active agents.
Journal of agricultural and food chemistry
Mechanical, barrier, and antimicrobial properties of apple puree edible films containing plant essential oils.
Journal of agricultural and food chemistry
Inhibitory activity of spices and essential oils on psychrotrophic bacteria.
The new microbiologica
Spice oils for the control of co-occurring mycotoxin-producing fungi.
Journal of food protection
Antibacterial activity of 11 essential oils against Bacillus cereus in tyndallized carrot broth.
International journal of food microbiology
Antibacterial activities of naturally occurring compounds against antibiotic-resistant Bacillus cereus vegetative cells and spores, Escherichia coli, and Staphylococcus aureus.
Journal of food protection
Antibacterial activities of plant essential oils and their components against Escherichia coli O157:H7 and Salmonella enterica in apple juice.
Journal of agricultural and food chemistry
Inhibitory effect of cinnamon, clove, lemongrass, oregano and palmarose essential oils on growth and fumonisin B1 production by Fusarium proliferatum in maize grain.
International journal of food microbiology
Contact and fumigant toxicity of plant essential oils and efficacy of spray formulations containing the oils against B- and Q-biotypes of Bemisia tabaci.
Pest management science
A study of four antioxidant activities and major chemical component analyses of twenty-five commonly used essential oils.
Journal of cosmetic science
Letters in applied microbiology
Evaluation of commercial essential oil samples on the growth of postharvest pathogen Monilinia fructicola (G. Winter) Honey.
Letters in applied microbiology
Adaptation of the ORAC assay to the common laboratory equipment and subsequent application to antioxidant plastic films.
Analytical and bioanalytical chemistry
Active paraffin-based paper packaging for extending the shelf life of cherry tomatoes.
Journal of agricultural and food chemistry
Antibacterial activities of naturally occurring compounds against Mycobacterium avium subsp. paratuberculosis.
Applied and environmental microbiology
Nanoemulsions prepared by a low-energy emulsification method applied to edible films.
Journal of agricultural and food chemistry
In vitro activity of essential oils extracted from plants used as spices against fluconazole-resistant and fluconazole-susceptible Candida spp.
Canadian journal of microbiology
Combined effect of heat, essential oils and salt on fungicidal activity against Trichophyton mentagrophytes in a foot bath.
Nihon Ishinkin Gakkai zasshi = Japanese journal of medical mycology
Plant extracts affect in vitro rumen microbial fermentation.
Journal of dairy science
Mechanism of action of Spanish oregano, Chinese cinnamon, and savory essential oils against cell membranes and walls of Escherichia coli O157:H7 and Listeria monocytogenes.
Journal of food protection
Development of flexible antimicrobial films using essential oils as active agents.
Journal of agricultural and food chemistry
Mechanical, barrier, and antimicrobial properties of apple puree edible films containing plant essential oils.
Journal of agricultural and food chemistry
Inhibitory activity of spices and essential oils on psychrotrophic bacteria.
The new microbiologica
Spice oils for the control of co-occurring mycotoxin-producing fungi.
Journal of food protection
Antibacterial activity of 11 essential oils against Bacillus cereus in tyndallized carrot broth.
International journal of food microbiology
Antibacterial activities of naturally occurring compounds against antibiotic-resistant Bacillus cereus vegetative cells and spores, Escherichia coli, and Staphylococcus aureus.
Journal of food protection
Antibacterial activities of plant essential oils and their components against Escherichia coli O157:H7 and Salmonella enterica in apple juice.
Journal of agricultural and food chemistry
Inhibitory effect of cinnamon, clove, lemongrass, oregano and palmarose essential oils on growth and fumonisin B1 production by Fusarium proliferatum in maize grain.
International journal of food microbiology
Contact and fumigant toxicity of plant essential oils and efficacy of spray formulations containing the oils against B- and Q-biotypes of Bemisia tabaci.
Pest management science
A study of four antioxidant activities and major chemical component analyses of twenty-five commonly used essential oils.
Journal of cosmetic science
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See more studies on blueberries and...
How is this determined?
The order of these related concepts is determined by a statistical analysis of the scientific literature. Highest-frequency concepts appear first.
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Blueberry 181 Anthocyanins 73 cancer 39 Inflammatory 35 oxidative stress 31 Polyphenols 29 Antioxidants 29 blood 28 Cyanidin 28 raspberries 26 water 25 Flavonoids 21 strawberries 21 Tumor 19 Pterostilbene 19 Grape 19 Death 19 Obesity 19 spinach 19 Blackberry 19 grapes 18 broccoli 18 Citrus 18 Sugar 18 Glutathione 18 Cardiovascular 17 |
colon cancer 17 Glucose 16 ethanol 16 Raspberry 16 Proanthocyanidins 16 Anthocyanidins 15 Phenolic acids 15 Enzymes 15 Cholesterol 15 Hypertensive 15 Petunidin 15 neurons 15 Antimutagenic 15 Neuroprotective 14 Vegetables 14 hydrogen 14 emissions 14 pomegranate 14 Resveratrol 13 honey 13 Glutamate 13 eggs 13 Peonidin 13 Insecticide 13 stroke 13 |
