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 How is this determined?
How is this determined?
| melon 60 water 41 Vegetables 22 Chlorine 20 watermelon 15 tomato 15 Honeydew 13 soil 12 hydrogen 12 sodium 12 lettuce 11 Hydrogen Peroxide 10 Antimicrobial 10 soy 10 agar 9 apple 9 crops 9 Oxamyl 9 Carotenoids 9 skin 9 beef 9 wheat 9 irrigation 8 Superoxide dismutase 8 chicken 8 environment 8 | Soybean 8 Lutein 8 sprouts 8 Acetic acid 8 Sugar 8 alfalfa 7 Lactic acid 7 cucumber 7 orange 7 Listeriosis 7 carrots 7 pesticides 7 Folate 7 Nutrients 7 pumpkin 7 Foodborne illness 7 grapes 7 oxidative stress 7 alfalfa sprouts 7 Ascorbic acid 7 Death 7 EDTA 7 strawberries 6 apples 6 Vitamin 6 |